Submitted by Darrin Baker on 05/07/2022
Smart, delicious offerings at an unusually and refreshingly low price.
The kind of food I'd cook again if I had a choice.
Savory, burnt, bitter and hearty but not heavy on the palate or stomach.
Walked out feeling like we won at dinner tonight.
Oh, and any Chef that knows to make the signature dish on the menu with a less expensive braised cut of meat so that they can afford some nice fish and veg is worth supporting.
My mum and I ate here after getting drenched in the rain, waiting for a table at a different restaurant. No reservation and no wait on a Saturday night was a pleasant surprise.
I had the roast chicken with stuffing and added a side of mashed potatoes --I think the side was $10, which was well worth the cost for the amount and quality. Super basic type of dish but super good, and the stuffing was creatively seasoned.
I would recommend it to someone looking for comfort food. Disclaimer I was bummed multiple times by staff and guests during the meal, which was annoying --the restaurant was by no means full.
Submitted by Stephen Calderon on 08/23/2022
One of my favorite places for my Wife & enjoy in Phoenix! Chef Beckett puts together an amazing menu! Also don’ miss out on his other restaraunt Souther Rail! Also a favorite! We’ll miss theses spots after we move to North Carolina!
Submitted by Terrance Denton on 05/29/2022
Yes yes yes. Everything was delicious. From the grilled cheese to the prime rib. Our son (Beckett ????) was with us and had the chicken tenders off the kid’s menu and I’ve never seen him gobble something up so fast. Service was amazing and knowledgeable about the menu. Great atmosphere.
Submitted by Chris And Jess Melson on 05/28/2022
In early May, my wife, son and his girlfriend had a wonderful dinner during our visit from Pennsylvania.
I tripped in the parking lot and lost the skin from both knees and an elbow. My son went back in the restaurant and asked if they had anything to stop the bleeding. The Manager came out with water, antiseptic and towels to help. Talk about going over and above for a Customer. She definitely did.
Submitted by Bob Grim on 05/20/2022
Outstanding food at this restaurant and my recommendation is the roasted chicken. The portions are large and the flavor is amazing. The chicken dish comes with some veggies and what tasted like home made stuffing. Order some local Arizona wine with your meal to complete the experience.
Submitted by Greg Valdez on 05/12/2022
Pretty good quality of food and nice ambiance. Nice cocktails !! Cast Iron Petite Chicken (gf) is a must try and I substituted bacon with mashed potatoes - Delicious ????!! Oh don’t forget the deserts. Yummy!!
Submitted by Sarav Vasudevan on 04/08/2022
This is my third time coming to this restaurant, and I was disappointed with my meal is Scottish Salmon. The protein to vegetables/garnish stuffing serving portion ratio was disappointing for the price. And serving staff kept bumping into my head and hair during dinner.
Submitted by Fernando Sanchez on 02/17/2022
Ate here with a few friends a week or two ago. The service was good, most of the food was delicious, restaurant was clean, with a good vibe.
Reason for 4stars was because of the fish I ordered. It was too cooked on the outside and almost undercooked on the inside. I would recommend avoiding that dish, but some may like it this way.
The rest of the food was delicious, we all sampled the short rib and all would recommend that dish.
We also ordered a couple deserts which my friends ate. (Forgot the pics of these)
Submitted by Brandon S on 01/24/2022
We attended Beckett's Table thanks to several recommendations by friends. The vibe and experience was great! We loved the open concept and fun decor. They had several pig figurines around their restaurant. It was like finding East eggs. The majority of the food we had was delicious. Items we had were the deviled eggs, salmon, and their famous short rib. Unfortunately the short rib did not live up to the hype. The short rib was dryer than expected. Besides that small detail I would give this place another shot.
Submitted by Zinuhe Tinoco on 07/20/2021