Durants Reviews
Submitted by Debra Slagle on 03/01/2022
Debra Slagle 5 stars rating.
You may go to Durants because of its storied history, to imagine sitting beside a member of the Rat Pack or one of Phoenix’s movers and shakers. You could have. You may go because you’ve heard people walk through the kitchen to get in, and you can’t believe it’s true. It is. But the reason Durants has been such an icon in this city’s culinary history for so long is simple - its food. Even with the limited post pandemic menu and inflation related price increases, you MUST experience Durants, and more than once. Of course their steaks are some of the best in the business. But don’t over look the Oyster Rockefeller, which is the best I’ve ever had. You have to search for the oyster in all the cheese and crumble. Yum. Manhattans? Perfecto. Even the warm bread is a treat. For a quiet dinner, ask for a booth in the bar when you make your reservation. It’s very intimate, perfecto again.
Ciara Katrina 5 stars rating.
Durant's is DELICIOUS with excellent service! We went for our anniversary and had a call. Their drinks are phemominal as well. The lighting inside is a bit lower as there is a romantic feeling here. So the food images might be hard to see but it is Key Lime Pie, Strawberry Shortcake, and Scallops & Mash. The steak here as also amazing. Highly recommend
Submitted by Ciara Katrina on 08/15/2022
Mo Diallo 4 stars rating.
I thought the setting and the vibe was perfect but I wasn’t sold on their steak! Their appetizer were delicious and the drinks were great too!
Submitted by Mo Diallo on 08/13/2022
Hannah Fu 4 stars rating.
Red velvet saloon decor pair with all 70-80s goodies：dirty dancing, beach boys etc if you’re seeking the Classic American experience, this is the place. Juicy Prime rib & creamy lime pie were amazing. I’d eat more garlic/leek bread if I wasn't watching out for my weight. server Ricardo was friendly and made all the right notes, thank you for this great dining experience. Highly recommend !!
Submitted by Hannah Fu on 08/04/2022
Trisha B 5 stars rating.
Dinner was excellent. My co workers had prime rib and t-bone... i had the salmon with spicy mango sauce and it was wonderful. Their drinks were spectacular. The decor is unique and a lovely red. My only regret was not taking any photos!!
Submitted by Trisha B on 06/11/2022
Matthew Burkett 5 stars rating.
It's one of the oldest and best steak houses in AZ! Try it! I had the Durant's Debris appetizer and it was fantastic!
Submitted by Matthew Burkett on 05/22/2022
Family Movva 4 stars rating.
Exceptional service - your water glass will never run dry! Martinis are wonderful - especially with the blue cheese olives which are slightly astringent and delightful! Spinach salad was good and waffle fries were exceptional. Rib eye steak was ordered medium and came out medium well. Flavor was fantastic though and steak was very tender and the char / crust was excellent. The bread here is a meal in itself, so go slow! I would come back again but order medium rare to get medium.
Submitted by Family Movva on 05/04/2022
Amanda Zachritz 5 stars rating.
An amazing place! A great back door entrance through the kitchen, Dark and cozy inside, service is impeccable and the food is delicious.
Submitted by Amanda Zachritz on 02/10/2022
Chris White 5 stars rating.
Durant's is our favorite "go to" steakhouse in Phoenix. Their bone in ribeye is the best steak I have ever had and I grew up in Nebraska. The martini is full to the brim and off the charts quality and coupled with the cheesecake for dessert makes a match made in heaven. Prices reflect the quality of food, service and atmosphere here and are well worth it. Walk in the back door and go through the kitchen and you will be greeted by enthusiastic cooks, servers and waiters ready to serve you......a wonderful experience every time we go to Durant's.
Submitted by Chris White on 01/20/2022
Gina E 5 stars rating.
Calamari, shrimp cocktail, oysters Rockefeller, glazed salmon, prime rib...
Ah
May
Zing
It's so very worth it!
Submitted by Gina E on 01/15/2022
