Submitted by Tim Golen on 02/19/2022
Six stars is needed for this place. We took our volleyball team there for dinner and it was just the best.
The staff was friendly and kind, taking care of us with speed and ease. We couldn’t believe how quickly the food came out. It felt like it came out before we were done ordering!
The food was sooooooo good. Everyone was stuffed and happy with whatever they ordered.
However, the star of the show for me was the chili olive oil which I soaked anything I could in it! If you learn about olive oil, you know that fresh olive oil is near impossible to find in the states and it rarely tastes like olives at all. This stuff was fresh, thick, and the mix of chilis gave it the perfect flavor and spice.
I got to talk with the manager (maybe owner) while I went to the bar to pay for our group and they were so thankful and just wonderful spirits of the whole staff. I raved so much about the oil that they gave me a small complimentary bottle of it to take home.
I will eat here 1,000 times and tell everyone I know about it.
I couldn’t be happier they have a Scottsdale location. It was worth the drive to Phoenix, but now life just got better! Some of the best pizza in AZ and arguably the best pizza in Scottsdale for sure! Pulled up the the drive through for my Togo order. The guy at the window was very nice and even exchanged some italian to put that smile on my face. Definitely try it if you haven’t!!!!
Submitted by Fabio Tassotti on 09/02/2022
This place is amazing, I have come so many times. It's own by Italians and they're always super nice along with the staff. The food and pastries are really good. Every time I go I try something new or their special.
Submitted by Isaac Romero on 08/26/2022
First time and will definitely be back. We went with pizza and calzone which were delicious with food fired crust and generous toppings. Nice atmosphere, attentive and friendly staff. Convenient location with a less than 10 minute walk to Phx Theatre, Phx Art Museum, Az Opera and light rail.
Submitted by Cindy Rosenberg on 08/08/2022
This place is spectacular. Luca and Alessio make you feel at home.
Their food is great and affordable... But their specials are so good, we visit that menu mostly.
Reservations should be your plan... But two at the bar has not been a problem.
Fresh pasta and good pizza from a wood fired oven.
Right on the light rail... parking can be found in the back but better options are found in the Muse parking lot.
Submitted by Michael Decoufle on 07/16/2022
Italian pizza and pasta. The cheese is very good. I think the oven uses wood. My friend always tell me the pizza here is the best he ever had. Around 20USD per person.
Submitted by Andy Wong on 06/10/2022
Love this spot. The food is amazing. Some of the best pizza in the valley. The bartender Roberto is who really keeps me coming back. He has great energy, seems to know everyone who comes in, is very welcoming and a lot of fun to chat with.
Submitted by Chris on 06/01/2022
My first time. Love the outdoor bar. Cool Italian servers. Great house wine. Ravioli was a bit too salty for me. I think the pizzas are good. So that’s what I’m getting next time!
Submitted by Paria Pourmalek on 02/04/2022
The other reviews of this place, as well as the menu, really helped us to select coming here for lunch. We ordered a little bit of everything, from the prosciutto bruschetta to the pear salad and finally the meat pizza, and every single item was exquisite. My partner and I kept saying throughout our dining experience how excellent the flavor of everything was. The sauce on the pizza was divine, making it one of the best wood fired pizzas I have ever had! The design is a little dark, but it felt cozy and inviting. I highly recommend this place!
Submitted by Morgan Twiddy on 08/14/2021
Good food, friendly service. Lively atmosphere. Our Forno pizza was very good, enough to share. The salad was huge and delicious. The pasta was a generous portion and quite tasty. The pesto gnocchi was great and the pasta carbonara was loaded with bacon and onions. The deserts were delicious.
Submitted by David Hetrick on 08/12/2021