Guss New York Pizza Reviews
Submitted by Martie Burman on 02/04/2021
Martie Burman 5 stars rating.
Multiple locations but keeps neighborhood charm. Good margaritas. Pizza toppings plentiful on Bronx Bomber plus add Jalapeños! Small antipasto can be shared. Clean and safe!!!
Sterling Gold 1 stars rating.
I used my debit card with them,twice...and overcharging on purpose. Pizza and wings were awful. Salty&dry. 91st Ave &Thomas. More for your money&time if went to get frozen pizza at the store. Keep an eye on your card. Seems to be a practice for them.
Submitted by Sterling Gold on 09/15/2022
Lizeth Najera 5 stars rating.
Great pizza and wings their garlic knots are to die for. Ordered special request twice and both times got order wrong. Other than that it's Mt pizza night ordering place most of the time.
Submitted by Lizeth Najera on 07/29/2022
Jennifer Smiley 5 stars rating.
Met a friend to catch up. I found a great pizza crust!
Submitted by Jennifer Smiley on 07/25/2022
Chris Chacon 1 stars rating.
Ordered from here through Uber eats an hour and a half before they closed. Then they cancelled my order on their own and charged me for it. Felt like a scam. I'm not using UberEATS in Phoenix or ordering from here ever again
Submitted by Chris Chacon on 07/06/2022
Tradine Harrison 1 stars rating.
Dissappointed. First of all cute patio made me always want to try them out. Ordered crab puffs-filling thick yellow ball with little flavor. Medium hot wings...kids liked, husband said not great. Pizza arrived and the sauce has NO seasoning. I asked if the mushrooms were dried, canned or fresh. I was told fresh. however, they had been fresh at one time but now soaked in seasoned oil and poured over the cheese pizza. if not for the seasoning on the oil saturated mushrooms the pizza would have had none. the crust however was great. I ordered onion rings-they were beer battered and good, however there was a piece of what i thought was onion ring coating, i dipped it in ketchup and popped it into my mouth. Honestly i dont know what it was but it tasted so bad all i could think of was fried rotten meat. Suggestions to manager, Season your sauce, clean your frier, and dont load oil soaked topping on top of pizza. use fresh or dried. smallest changes would make your place great. I guess the full bar is getting you by.
Submitted by Tradine Harrison on 06/22/2022
Breeze8927 1 stars rating.
12$ for a burnt calzone..The fact that they sold this to me is ridiculous..I will never come to this location again
Submitted by Breeze8927 on 06/14/2022
Mariah Rivera 3 stars rating.
The restroom looks like it’s straight out of a horror film. Not very dirty, just creepy. Pizza was great though!! The mozzarella sticks could’ve been gooier cause when I bit into it, the whole stick of cheese came out of the batter. Overall, cool place if you want a quick bite.
Submitted by Mariah Rivera on 04/05/2022
Steven Harris 5 stars rating.
Well to make a long story short, Gus's New York Pizza was nothing short of amazing. In my humble opinion it is a very good representation of great New York style pizza. They have five sizes that will suit whatever size party you need. We usually pick the King Kong size with pepperoni and spinach. The King Kong is one size smaller than the biggest size, which you will need a truck bed to accommodate how huge it really is. The taste is what I think of when I need a great New York style pizza which to me is a great thin crust, exceptional toppings and mouthwatering appeal. They have all these in abundance. If you need a pizza fit for a king then go and enjoy!!! Go now!!!
Submitted by Steven Harris on 01/23/2022
Jereme Duran 2 stars rating.
16” Handtossed Bronx Bomber(meat lovers) and 6 medium wings $33.64 with tax. Wings were the reason we did not give 1 star. The wings tasted decent even though they do not come with any buffalo sauce. Pizza was very under cooked and had slimy dough in the center. Disappointing as this was our first time trying this place. I had to cook pizza longer in my own oven however still was a little better but still undercooked.
Submitted by Jereme Duran on 01/16/2022
