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La Santisima Reviews

Submitted by Tiffany Phu on 05/10/2022

Tiffany Phu 5 stars rating.

Overall Rating

Absolutely delicious! The salsa bar was a highlight. The guacamole sauce was our favorite - spicy but tasty almost like a creamy sauce.

We got tacos: Al pastor, carnitas, chicken mole, baby shark, and steak (with the peppers and melted cheese). Everything was delicious except the chicken mole was super sweet but maybe it’s just me! The rice was super well made and soft too, drool!!

We would come back, a bit pricey but totally worth it!

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Nick 3 stars rating.

Pretty good overall. You can tell everything was fresh and made fresh. But nothing to go crazy about and tell all your friends. The price does not come close to being reasonable for the tacos, regardless of the process to make them. The horchata was really good but not the saving grace.

Submitted by Nick on 09/04/2022

Susan Mapp 5 stars rating.

I was visiting Phoenix and a friend took me here because it's his favorite place and I can see why! I loved the salsa bar where you can try different salsas and the ability to mix and match different tacos was wonderful! Everything was great, but my favorite was the La Santisima Steak - exquisite! I can't wait to return to Phoenix and go here again.

Submitted by Susan Mapp on 06/17/2022

Dakota Kildoo 5 stars rating.

Enjoyed this taco shop and their fixings. They have a salsa bar with over 20 different salsas (prepare to fill up on chips to try em all!) the art on the walls, I want it all.
I enjoyed their tacos, had four different ones and unique to this place. Absolutely delicious, every one of them.

Submitted by Dakota Kildoo on 06/11/2022

Adriana Velarde 5 stars rating.

Whoa! Delicious food , cute place, great customer service! Highly recommend!!!!! Had the following tacos: Sonora arrachera, carne asada, tiger shrimp, Al pastor, mariachi loco birria and let’s not forget the BOMB DELISH horchata. We also had the queso fundido with chorizo that was great too!

Submitted by Adriana Velarde on 04/29/2022

Erick Diaz 5 stars rating.

Tamarind margarita was so good! I want to come back for another and also try their other flavors.
Very gourmet tacos, good variety to try something different. The rice and beans were very good!

Submitted by Erick Diaz on 04/13/2022

Preston Luman 5 stars rating.

What a very fun place!! It was our first time. It is a mix & match menu that can be a little intimidating for a first timer. However, the staff was very helpful and patient. I had the La Santidima Barro enchilada style with pork. Very very tasty & plentiful. It is also an electively decorated place. I highly recommend!!!

Submitted by Preston Luman on 04/07/2022

Katie Christenberry 2 stars rating.

Service was very good, dining room was clean and beautiful, but the food was a huge disappointment—especially for being featured on Food Network and mentioned in nearly every “must eat in Phoenix” article we looked at before visiting.

Overall, the food severely lacked flavor and salt, and the recommended Jamaica Rose Shrimp was so distasteful my husband had to spit it out—which is very unlike him.

Also, these are THE MOST expensive tacos we’ve ever had. $8 for ONE shrimp taco, and the rest were comparable. I guess you can add “gourmet” to your name and charge up the wazoo for bland tacos. With drinks, you could spend over $20 a person on 2-3 tacos FOR LUNCH.

Sadly, we cannot recommend.

Submitted by Katie Christenberry on 02/22/2022

Brandon Pickett 4 stars rating.

Found a decent Mexican spot!

The guacamole was flavorful and delicious. It wasn’t too much where we could get full too :)

The chicken bowl mole was rich and smokey with just the right amount of spice.

The asada taco was cooked perfectly and well seasoned.

The Mahi Mahi Santisima Special taco was delicious!! The beans and rice were also delicious.

The only disappointing things we had was the Margaritas and the salsa bar. The Tamarin lacked any real flavor and they both were preset weak. The cups were tiny and really couldn’t get any salsa.

Submitted by Brandon Pickett on 02/20/2022