Submitted by Rod Kehmeier on 04/26/2022
Amazing food and great service. Multiple locating around the valley. Definitely a "go to" for a nice dinner that you don't have to break the bank to eat at.
Very good choice for restaurant week. Excellent variety of wines. I'm no wine drinker but being able to sample whatever I wanted was very nice. I enjoyed my salmon very much, asked for it a bit on the rarer side and instead it came extra crispy instead, that part was disappointing but it was still so delicious. I'd go there again.
Submitted by Damaris Zavala on 09/25/2022
Great place! The food is delicious and it’s a great atmosphere! It was super easy to make a reservation and all staff were kind!
Submitted by Rebekah Vasel on 09/12/2022
We came to celebrate our friends birthday and this was perfect. I got the squid ink shrimp pasta, it was so delicious. It’s long curly squid ink pasta tossed in a velvet red pasta sauce with shrimp and squid rings on top. We shared the truffle bread for appetizer, it was FANTASTIC! We also ordered a few other dishes to share which was mushroom pasta, braised short rib pasta and scallops with risotto. Everything we got was so yummy and great quality. We got a dessert platter and was absolutely decadent and creamy
Submitted by April on 08/28/2022
Very delicious Italian food! I thought the service was good - we did end up having to sit outside even though there was plenty of open seating inside but it didn’t detract from the experience although it was a little toasty. Would recommend!
Submitted by Rachel Ewell on 08/01/2022
Great food and service. Food profile and taste was unique and complimentary. Diver Scallops, Zuch chips, Parmesan vinaigrette simple salad, bollinis & Italian butter cake were super yummy. Open kitchen was great to watch. It is a little noisy with vaulted ceilings is why 1 less star. Farro with the salmon dish was not a hit with my husband.
Submitted by Becky Koch on 04/09/2022
Been to the Kierland location multiple times so I thought I'd try this location since I was nearby. It was good. About as expected. They were very busy and kind of short staffed for a Sunday. Kind of weird that the only parking available is valet but it is complimentary. We got the Braised Short Rib with veggie noodles and the Squid Ink Pasta. There were several people outside with their dogs so it was neat to see that this location is pup friendly.
Submitted by Tawny Manning on 03/13/2022
Awesome service, location and style but disappointed with the food…
I ordered a Burrata and it was spicy ! The mix with the apple and squash isn’t a great fit.. (missing seasoning as well).
The white wine I took wasn’t really good (but that is all about taste)
The calamari didn’t have anything special, and didn’t taste the best (more lemon would make it better).
Last, was the mushroom truffle white pizza.
It was a very thin dough (that was delicious) but the herbs wasn’t necessary and the toppings weren’t rich.
Overall the place was fun, with very good service (you have a free Valet service) and EXTREMELY quick! Congrat on that!
But the food needs improvement.
Submitted by Sarah Gold on 01/22/2022
This is one of our favorite restaurants in Phoenix. On a cool winter evening, ask to sit outside next to the fireplace. It is beautiful and cozy. New menu items on both the drink and dinner menus are delicious, and the staff are consistently friendly.
Submitted by Allan Sawyer on 01/04/2022
The wait was short, the ambience was good, and food overall was really good.
Pizza got a bit burned you can actually see it in the picture, and my ink calamari dish had poor presentation.
That’s the only not positive comment I have!
Everything else was spotless.
Recommendations to get:
- The burrata with sweet potato is unbelievable amazing.
- The kale salad is also really good
- The ink calamari is the lowest in calories of all the fresh pastas and it was really amazing.
We had a bottle of wine and we were 7 in our party and the final ticket was $187, to an average of 27 usd.
Submitted by Luis Dario Davila Martinez on 12/28/2021