Pizzeria Bianco Reviews
Submitted by Christina Henderson on 07/25/2022
Christina Henderson 5 stars rating.
We have been to a lot of brick oven / fired pizza places between Arizona and California and this is hands down the best pizza place we have been too. The staff are friendly and always greet us. The food is top notch.
Homage Seeds 5 stars rating.
Much better than the Scottsdale location, 2 hour wait but it was worth it. The atmosphere was small but it works well for them to give each pizza good attention. Tried the tomato salad, rosa and sonny boy and rice pudding they were all very quality. The baguettes with the olive oil was so simple but the ingredients felt of a very high quality. Came here because of chefs table on netflix and even tho the owner is no longer around this location seems to have kept up his tradition. After asking we will be trying pane bianco tomorrow to try some sandwiches and grab some baguettes for ourselves. Good job guys thank you for the good food!
Submitted by Homage Seeds on 09/11/2022
Carol T 5 stars rating.
Historic charm, awesome Pizza and wonderful service make for a delightful dining experience. The pizza is wood fired and all ingredients are fresh and delicious.
Be ready for a wait but have a drink next door. Great for all ages. Enjoy!
Submitted by Carol T on 07/16/2022
Jessica Rush 5 stars rating.
Super small place kind of tucked away in a spot you wouldn’t expect, with a really old school, charming feel. We ate here for lunch after the science museum. It’s an easy walk from there but small inside, we had to leave the stroller outside. I had the market salad and tried the margarita pizza. It was good! Small menu, so look it up before you go to make sure they have something everyone will like. The service was good as well, friendly and they did a good job. The cook helped me get a good picture of the oven from a better angle. ????
Submitted by Jessica Rush on 07/12/2022
trent colburn 5 stars rating.
A beautifully rustic restaurant that takes me back to quaint trattorias of Italy. Alfredo and his brother craft some amazing food that, when shared family style, make for a great eating experience. Wood fired pizza, anti pasta, and good tomato’s in a salad made for fantastic meal. Grazie Mille!
Submitted by Trent Colburn on 06/21/2022
Lizz Todd 5 stars rating.
Best pizza ever!!
We have traveled all over and this pizza is our #1 favorite! We vote it better than NY pizza hands down. Fresh toppings. Thin yet soft crust. Perfectly seasoned and amount of sauce. Cooked to perfection.
Melt in your mouth goodness!
Submitted by Lizz Todd on 03/30/2022
Steven 5 stars rating.
Amazing experience. Temperature was perfect to sit outside. Wish they had a little bit more options on the menu and also they do not serve liquor. But overall it was great. The food was phenomenal. A+
Submitted by Steven on 02/13/2022
Annabelle Veatch 5 stars rating.
Delicious pizza. ????Nice and friendly staff. I would recommend ordering the mozzarella, tomatoes, and basil plate. ????Exceeded my expectations, I will be returning.
Submitted by Annabelle Veatch on 01/10/2022
A F 5 stars rating.
Super delicious pizza with shaded outdoor seating ????
This was my first time, but my sister tried it last time she was in town and LOVED IT. This time, she ate it 2x in one week, it's that good. And I understand the hype. I'm not a pizza aficionado, but there's an obvious difference between this and Domino's. The dough is really nice, with a good balance between chewiness and crunchiness. The pistachio goat cheese one i ordered was a little dry, but the others with tomato sauce were brilliant. The salad we ordered with cheese and fruit was a nice starter and the bread/olive oil is free.
We parked on the street nearby and the service was nice.
Submitted by A F on 11/23/2021
Piers Walker 5 stars rating.
Salad, pizza and drinks. They can get busy but it's worth the wait. Awesome atmosphere. Old brick building that was used as a blacksmith shop back in the day. Walking distance to sports complexes. The fresh mozzarella salad was good, the white sauce pizza was better with the sausage and onions, but the red sauce was much too heavy and the olives were a bit strong in flavor and overwhelming. When I got back to Phoenix I had to come back here and eat the same pizza. Did it disappoint? No! The crisp salami tips were the best part. I wished for a little more olives but towards the end it became borderline salty so I think the proportions were well thought out. The pizza is amazing. Wood fired crust, perfect amount of sauce and toppings. Just amazing.
Submitted by Piers Walker on 09/24/2021
