Submitted by Tish Jones on 08/14/2022
Unique food/drink offerings. Best Hoppin John I've had! Will definitely return. Thought it was upscale spot but its really casual dining.
I'd give it 2.5 if I could. The atmosphere was nice, the service was good but the kitchen was SLOW. We had the okera app, it was pretty good one of the best okras we've jad at a resturant. The spoon bread was good but the extras on top didn't work. The rice and beans side was bland and oily and didn't have enough salt. The pork chop was half raw, the sauce was just like someone poured oil on the plate. I'd go back if someone really wanted to and tell them to cook my meat. Not worth the price in my opinion.
Submitted by Tdljld on 08/19/2022
We had anticipated dining here for quite some time because of the reputation and reviews. We had dinner here on a spectacular Friday evening and dined on the patio. The service was excellent from Abby and my wife's Nashville hot chicken was hot and the plate was hot. I got the pork chops and while the flavor was good they were room temp and the plate was actually cold to the touch. Not to mention the pork chop itself was undercooked and the last 1/4 of the chop was inedible due to it being basically raw. I didn't bring it up to the server because we will be back to give the place another try no matter what. I hope it was just an off night, my wife's food was awesome. The appetizers were excellent and the drinks were great too.
Submitted by Warren Sanders on 04/29/2022
Very nice atmosphere and location. I ordered the Delta Omelette which was good. I was at first put off by the end of my interaction because I was charged for the side of potatoes that I didn’t eat because I didn’t like them and a biscuit that I never got because they were out. After speaking with Robert on the phone he made me feel much better about my experience and was more than willing to rectify it. For this reason I would be willing to go back there again.
Submitted by Lauryn Cardoza on 03/27/2022
Everything about this restaurant was exactly what my wife and I were looking for when we traveled to Phoenix. We live out of state, but come back every now-and-then to visit family and when we do we like to find places that will provide, first and foremost, excellent and thoughtful food and, secondly but almost equally as important, a great environment. the larder and the delta hit on both of these spectacularly. Everything we had was delicious and I believe they really hit on their focus of bringing authentic southern food to Arizona. On top of that, everyone we interacted with (especially our server who helped truly make it a special evening for us) was considerate and professional. If you're going to find yourself in Phoenix for any period of time, I highly recommend you take an evening to dine at this wonderful establishment!
Submitted by Aaron Klingensmith on 03/24/2022
We enjoyed our dinner on the patio here! The service is very friendly. The menu is small but everything we tried was really good! Definitely have to try the cauliflower, it was yummy!
Submitted by Leah C on 02/28/2022
When things go better than expected, 5 stars is expected. Case in point.. the Cauliflower which I ordered looking for a Keto friendly meal, and this venue delivered the promise well, and relatively quickly.
Submitted by Anirudh Koul on 01/13/2022
One word: go. Soon. Amazing. Fantastic. OK that's more than one word, but seriously it takes more than one word to describe the amount of love and passion put in this food!
Submitted by Scott Uehlein on 12/29/2021
Great brunch spot, make your reservations on OpenTable and skip the lines. Went with the dungeness dirty fried rice which was amazing, Biscuits and gravy which didn't disappoint and started with the fried cheetoes pig ears.
Submitted by Mikey Bonifacio on 11/05/2021
Great flavors and service.Pork Shank, and Grilled Bass as a main courses. Best way to describe WOW! Pig ears, cauliflower, cakes & hush puppies for starters all four of us were good plate cleaners loved it all. Staff was top notch. We will return1
Submitted by Mike Travis on 08/25/2021