Submitted by Audrey Vickonoff on 03/07/2022
After our show at the Orpheum we had reservations, my first time here! Our waiter Alex was phenomenal! He took great care of us! The spicy fried cauliflower was a hit at our table ???? ohh & the Blood Orange ???? Margaritas were the bomb ????
I’d give 3 of 5 stars, but the quality of customer service earns it a fourth. Staff was attentive and always ensuring we had everything we needed. Both of the gentleman serving our table had a great attitude. The food was alright…I had the Hot Crispy Chicken sandwich and it was incredibly small for $17. And the side of “ranch” that was served was interesting to say the least. Not opposed to giving it another try and ordering something else on the menu…seems like a great spot to go for an appetizer & happy hour, date night, etc. The atmosphere of the place is really neat as well.
Submitted by Landon P on 09/10/2022
This place was disappointing. The decor and set up of the space is beautiful but the food and service was below average. The first impression we had was stuff in both of our waters with mine still being pink from a previous drink. Then I heard the server say “our dishwasher needs cleaning”. 10 minutes later I saw him sniff test a big tub of orange juice with no label or date. I was so shocked. There was no freshness to any of the food. There were several things I could tell were days old which is disappointing for the price. My boyfriend got a burger that was $18+4 for truffle fries. Pretty expensive but not for a good meal. The burger was cold and under cooked. They used white buns that turned into a soggy mess. The truffle fries were stale, extremely salty and not worth the upgrade. The space is cute and just needs someone to take charge and stop letting people cut corners. It has potential but we won’t be back unfortunately.
Submitted by Sophia Ehlers on 09/10/2022
Not a bad place, on the up scale side of dinning. Food was good, portions are on the small side for the price. Atmosphere was nice... makes a nice dinning experience.
Inside and outside seating area... great wait staff, very friendly...
Submitted by Jay Bodam on 07/30/2022
I have never been to this location. I took a chance based upon the reviews and photos. We brought my mom in law here for her birthday and we all loved it. The food was delicious and they gave her a free dessert for her birthday!
*Pictured below are the pork tacos I ordered which were so delicious!
Submitted by Jazmin C on 06/26/2022
Great dinner options, specifically the black bean veggie tacos are very good. Also had their tuna appetizer which was a great presentation and tasted really nice. The bread pudding, cookie skillet, and brownie sundae are all worth it. If it's your first time, get the brownie sundae or bread pudding.
Submitted by Jediah on 06/14/2022
Super inviting patio. Chloe was great as our server! The short rib hash was excellent. Brunch libations on point.
Submitted by Doug on 05/21/2022
Good food, nice ambience, and our server, Jenissa, was super attentive. If you are in a hurry for lunch on a Saturday, this is probably not the place for a quick bite. We had to wait in their outdoor seating area for an hour, but I won't complain because the weather was pleasant; however, that may not be the case during Phoenix's infernal summers.
Submitted by P Valen on 03/01/2022
What is better than going to a fun, hip, neighborhood bar/restaurant? Going to a fun, hip, neighborhood bar/restaurant that has an amazing patio! What I like...let me restate...love, about the Vig Fillmore's patio is their "island" bar. The bar design allows patrons to sit beside and across from each other, providing a great opportunity to meet new people or simply people watch.
Submitted by Scott Miller on 02/22/2022
First time here, cute location neat set up, not all that impressed honestly. There was a 20 minute wait, when we could see 3 tables open outside and 5 booths open inside and no one waiting in front of us... The food was good, it did take awhile to get it, they must have had call in orders or something.
Submitted by Jason Burlingame on 10/24/2021