Submitted by Thomas Burch on 02/13/2022
If you want the fine dining experience, there is no shortage of it here. Started with the biggest shrimp I have ever eaten. See pics, I am 6'2" my hands are bigger than most, look at the size of shrimp compared to my hand. It is like 6 mouthful bites per shrimp. Calamari was fresh and will made, the cocktail sauces were amazing. Oh yes Garlic bread was soft, hot, and soooo tasty. Main course was steak with a side of whipped potatoes. Ended with a port wine and key lime pie. The wait staff was on top of everything, probably the best I personally have had wait on me. Expect to spend some money, but in my opinion what I ate and the experience here is worth the price. See pics.
We loved our table upstairs, which was right by the water and underneath the lively evening sky. It felt much nicer and more romantic than an enclosed dining space. The chicken fried lobster tails were surprisingly excellent; the wagyu tomahawk steak was delicious. One of our favorite restaurants.
Submitted by Ran Mcbryde on 09/03/2022
AMAZING. Above and beyond service, food was amazing, atmosphere was wonderful. 10/10 for every and any category you could think of. My wife and I went for a honeymoon dinner and it was a beautiful experience. Shout out Rob our server! Great guy.
Submitted by Elijah Taylor on 08/25/2022
An amazing experience here. Celebrated my birthday last night and the hostess gifted me a cute birthday note for me which is very generous of them!
We ordered an appetizer (crispy shrimp) it was amazing. We continued with our entrees. Food was delivered about 20 minutes after we had ordered! The food was rich of flavors phenomenal steaks along with dessert that was complementary from the restaurant for my celebration. Our server was very attentive and friendly. We loved how we got offered their specials they had for that night and others came by to make sure we were satisfied, amazing!
Overall our experience was absolutely incredible. Will definitely return soon :)
Submitted by Kimberly Santiago on 06/28/2022
Phenomenal service by our waiter Jonathan. The dinner was absolutely excellent with all the recommendations being spot on. The ordered appetizers were tasty and my NY Strip was cooked exactly as requested. The ambiance of the restaurant, while a little dark, was perfect for the mood.
Submitted by Timothy Kemperle on 06/13/2022
I want to start off by saying how amazing this experience was! My mom wanted to celebrate mother’s day on the following day after all the craziness of the actual holiday around town. I made a reservation and some special requests with the table setup which came out wonderful. The rooftop dining with the pool in the center is a nice touch. Connor our server did phenomenal with his expertise and presentation of menu items and drinks along with recommendations. Joe the manager was very kind and checked on us once during the meal to ensure quality and the food was top notch! We had Steak with Chilean Seabass which tasted to perfection. Highly recommend and we will dine here again for special occasions & nice nights out! On another note, my mom felt rebellious after a few drinks and wanted to walk across the pool upstairs. The shallow pool is more for show and off limits for people to go in due to a liability from possibly injury. You are asked to leave if you go in. My mom walked across twice before we were kindly given a warning about not doing it again. We apologize for the end of the night stunt and we won’t do it again. We had a night to remember, thank you for a lovely evening and kind service Dominick’s Steakhouse!
Submitted by Ryan Clark on 05/11/2022
A true steakhouse experience. The best of the best here folks. Everything about this place is 5 star. The steaks were absolutely delicious but the sides almost stole the show. Mac and cheese like you've never tasted before. The corn creme brulee is a genius dish that will knock your socks right off. And the desserts are out of this world. Stop reading reviews and book a table!
Submitted by Bryan James on 04/22/2022
We celebrated our anniversary Herr and we loved it. Service was very good and our server was super helpful and knowledgeable about the menu items. She also made a few recommendations for us and they were on point! We will return again.
Submitted by A Flem82 on 02/04/2022
Visiting Scottsdale for Christmas from LA so my family wanted to take me to the best steakhouse in Scottsdale so naturally they suggested Dominick’s. I have been to pretty much all of the high end steakhouses here and would agree it’s the best. Best in terms of steak quality, taste, and the general experience inside the restaurant. Also the design on the inside itself is really pretty and dark; it’s the sort of spot you’ll want to spend more time than usual. Mastro’s had been my favorite here previously but Dominck’s now has the title for me and for most people I know that live here in Scottsdale.
For my starter I chose the Heirloom Tomatoes with feta and it was light and a perfect start to the meal. I especially enjoyed the champagne vinaigrette with it, it was very easy to split too. For my entree I obviously had to choose the 18oz Bone-In Filet Mignon and it was delicious. Best in the desert! I ate every bite and wanted to chew on the bone too. Finally I topped off the meal with the Red Velvet Bread Pudding and it was wonderful. It was my first time having bread pudding with the red velvet element combined and I loved it.
I highly recommend to anyone for any occasion and will reiterate it’s the best steakhouse in Scottsdale, which includes Phoenix too.
Submitted by Zan Lee on 12/26/2021
Dominick’s was fabulous! Hubby and I went for an early dinner to celebrate his birthday and our anniversary. Wheelchair friendly main entrance, but to get up to second floor in wheelchair is out the main entrance in another part of the building to get to elevator (stairs inside the main part on first floor). It’s nice upstairs. The roof was opened around 5:30ish. Staff is absolutely wonderful. Our waitress was excellent. She was attentive without hovering and very informative. The bread they serve was delicious. The appetizers were fantastic. The crispy shrimp has a bit of a kick to it. The wagyu beef melted in your mouth. The salmon was a large piece. All the side dishes were yummy. The desserts were heavenly. We have a lot of leftovers, except for the salmon.
Submitted by R W on 10/23/2021