Mortons The Steakhouse Reviews
Submitted by Thomas Burch on 03/06/2021
Thomas Burch 3 stars rating.
Very disappointed for the price I paid. Waiter seemed to rush us through ordering and dinner. Hostess and waiter were not engaged. Bartender was great. One Steak was burned on the outside, both were uncooked inside, i was not a fan of asparagus, but that is on me, I did not like the flavor. Scallops were a bit fishy. On the positive side, generous portions, I have left overs, bread was delicious and fresh, wedge salad was enough for 2 of us, blue cheese was good. Shrimp cocktail was yummy, mashed potatoes were the best thing we had, and I love mashed potatoes, good job. Key lime desert was out of this world. When I pay a lot for a meal and this is top 5% I will spend on a meal, I expect top notch service and food. Did not happen for me and my wife. We will not return, but you may love, could have been an off night, but if you charge this much, you can't be off your game.
Sharon Peterson 3 stars rating.
Steak was over cooked. Yes, they replaced it. Service was a bit scetch, but we did have 10 people. However, taking OVER 30 minutes to make an ice cream Sunday was the end. Yes, we are post covid, but for the name and prices, we expected much better. Capital Grill has it all over this place unfortunately.
Submitted by Sharon Peterson on 09/04/2022
Laura Shepherd 4 stars rating.
Great steaks! Bread was amazing! Very pricey! Glad we had gift card.
Submitted by Laura Shepherd on 08/18/2022
Gabby Shpirer 5 stars rating.
Everything was just perfect. The setup, the flowers, the hostess, the waiter, all of it. We started with the ravioli and wild mushrooms. Perfect. The bread was fresh and crunchy. Perfect. We moved to the Caesar salad. Perfect. For main dish we had the Prime NY strip and the Mix Grill. For sides we had the cauliflower and the jumbo asparagus. Perfect. If you take the mix grill, no need for side dishes as it is a big size and no need for extras. Dessert was the chocolate mousse which was beyond perfect. Forgot the wine, cabernet suavignon.
Submitted by Gabby Shpirer on 08/17/2022
David Leavitt 5 stars rating.
Had a pleasant Saturday night meal which was delicious. The wife got the bone-in ribeye and I tried their boneless ribeye marinated in Caribbean Jerk spices. Both were cooked to perfection (medium rare). We had the Brussels Sprouts and baked potato as sides. A great meal to be sure.
Submitted by David Leavitt on 05/29/2022
Areall Leon 5 stars rating.
This place is the absoultue BEST!! We went for our ten year anniversary and they had specalized menues and rose petals on the table. Everyone wished us a happy anniversary. You really can jot do better the mortons!!!
Submitted by Areall Leon on 05/01/2022
Zan Lee 3 stars rating.
Morton’s has really slipped over the years. I have been going to various locations since the 1990s in California, Chicago and many cities and over the years it has really dipped below the fine dining line. It’s probably why it’s never in the top list for steakhouses, in any city really, anymore. I went to Dominick’s, Steak 44, and Mastro’s on this trip and after coming to Morton’s tonight it really is easy to see which was the worst and least prepared of the bunch. Service was subpar tonight considering they forget an appetizer for one member of the table and then brought it at the same time as the entree, we had reservations at 6 and received our entrees at 7:40 about an hour after our appetizers came out, tables that came in 30 minutes after us got their entrees before us, it was raining tonight and they only offered self parking no valet was available and the lot is small and tight, they forgot to bring a wine refill, the busers never took our appetizer plates after we finished until just before the entrees came, the waiter or manger did not apologize at any point for any of the errors, and in general the flavors are lacking in comparison to Mastro’s or Dominick’s.
For my starter I chose the Lobster Bisque and it was actually pretty good with a healthy sized claw but it wasn’t quite as tasty as it used to be. Too heavy with the cream now compared to the prior preparation. After sitting for 100 minutes the entrees finally came out. I chose the Filet Mignon 12oz with a side of truffle butter and I would give it a 7/10. The flavor was nice but it was a bit undercooked in the center and was definitely not worth the wait nor the service issues. We always order dessert and chose not to tonight because we feared how long it would take. Something similar happened the other evening at another restaurant and we were comped desserts, but no surprise that did not happen at Morton’s tonight.
Overall I would not recommend due to the lower quality of food and service especially when the high price is factored into the equation. Too many delicious steakhouses close by that I would be happier to give my business to. I will certainly not return to this location nor do I plan to go back to any Morton’s anytime soon or possibly ever again.
Submitted by Zan Lee on 12/26/2021
Phil Dade 5 stars rating.
Great bar in Kierland for solo dining or casual date night!
Love the bar bites menu. The steak sandwich is great, as is the BLT and the prosciutto!
Only thing better than the food is the service. Joey is awesome!
Highly recommend!
Submitted by Phil Dade on 12/12/2021
Turner Binkley 5 stars rating.
Truly an experience. Love the vibe, ambience and music to fit the old times. Fantastic recommendation by the bar staff. The Cajun ribeye was fantastic. No soggy asparagus here. Perfection
Submitted by Turner Binkley on 10/15/2021
Amber Gopel 5 stars rating.
Wow! Just wow! This will definitely take a spot in one of the best meals I have ever had. I expected a great meal, but it totally surpassed expectations. Absolutely every single item was cooked and seasoned to pure perfection. I started with the bacon wrapped scallops...to die for! Scallops had a beautiful sear on each side and wasn't overly salted as the bacon added additional flavor to the scallop. It was served with the most delightful and surprising wasabi marmalade of some sort. I shared the chopped salad with my husband and it was well dressed and well balanced...one of the better chopped salads I have had out. My steak was absolute heaven. Cooked exactly as I asked and seasoning was on point. My husband's lobster was the most tender we have ever had. My son's pork chops were amazing. There literally is no constructive criticism to offer. Staff is AMAZING!!! Sean was awesome but let's talk about Jane from Connecticut. Jane is funny, compassionate, sincere, direct, and one of the most endearing people I have had the pleasure to dine with. She elevated the experience to next level and Morton's is lucky to have her. I couldn't stop myself from giving her a hug at the end because she truly made our evening very special. There were 9 of us in the party and her and Sean never missed a beat. Couldn't have asked for a better night out.
Submitted by Amber Gopel on 04/27/2021
