Lawrys The Prime Rib Reviews
Submitted by Zan Lee on 02/20/2022
Zan Lee 5 stars rating.
Of all the Prime Rib restaurants in Los Angeles this is my favorite. The Smoke House in Burbank and Tam O’Shanter in Atwater are really good, but this is a more upscale and tastier version of both of those. The interior looks as if you are eating in a banquet hall so that adds to the celebration factor if that’s what you’re going for. We were just in for a nice weekend dinner so the huge hall and large amount of tables made it interesting to look around. The manager came over before the meal started and alerted us that service would be a little slow tonight, which was due to staffing, but the fact that he checked in on us and alerted us and filled us in about what was going on meant a lot. Our waitress was also very polite and attentive.
I was able to find street parking close for a Sunday evening dinner, otherwise valet will be your option. This part of town can get very busy. We started with the Cheesy Onion Fondue and it was really tasty. Pretty much what you would expect if you’re a fan of onions or cheese. For my entrée I had to choose the Lawry Cut Prime Rib and it was honestly the best Prime Rib I’ve had in LA. The Yorkshire Pudding on the side was amazing and I especially loved the hot horseradish with it. I can never get enough of horseradish. Also pricing is pretty fair for what you got in my opinion.
Overall a really nice meal especially if you’re a fan of Prime Rib you will really enjoy this place. It can get very busy so I would suggest making reservations. I will return in the future.
Jacquelyn Seto 5 stars rating.
Customer service was excellent! We had to make adjustments to our reservations literally last minute at the restaurant, and they were super accommodating. The Lawry’s Cut was tender and so good! I also enjoyed the creamed corn and creme brûlée.
Submitted by Jacquelyn Seto on 09/10/2022
JP 3 stars rating.
Lawry's is an iconic fine dining restaurant. My expectations are high.
Lovely ambiance, nice lighting, and attentive staff.
Table service was not great.
The chef no longer comes to your table and carves prime rib at your table-(This is due to Covid protocol unfortunately.
Salad Dressing for the "Famous house salad* tasted like thousand island store bought dressing. Soggy salad.
The Fondue Gruyère appetizer was too salty and had a strange consistency.
Prime rib was good. Mashed potatoes and gravy delicious.
Crab cakes meaty and defnitely the best dish
Submitted by Jp on 07/15/2022
Hanna Y 5 stars rating.
We came out with the baby and had such a pleasant time! We were distanced away which we appreciated and there was live music the babes got to enjoy. The Tom Brady cut is a must get! So tender and juicy. Salmon and French toast was delicious as well. The Eggs Benedict sauce had too much horse radish for my liking but everything else was great! Servers were attentive too :)
Submitted by Hanna Y on 07/09/2022
Jonathan Tachibana 5 stars rating.
Yesterday we took our dad for Fathers Day to eat at Lawry’s The Prime Rib which is good and delicious. I have seen Lawry’s Season Salt and now I enjoy eating there Prime Rib which is tender. So I eating the Lawry’s Cut which is there Most Popular Prime Rib and there Spinning Bowl Salad and I enjoy eating the Side of Creamed Spinach. You must first make a Reservation to eat at Lawry’s and you have to dress nice like good long pants but not jeans. So you can look at there Menu on there website which will tell you what they have. So I recommend going there for only for Special Occasion.
Submitted by Jonathan Tachibana on 06/21/2022
Richard Dix 5 stars rating.
Incredible place to dine in with your family or special someone. Their prime rib is the best I had so far. Yorkshire pudding was spot on as well as their homemade spicy horseraddish sauce. I would definitely be coming back!
Submitted by Richard Dix on 06/21/2022
Rodrigo 5 stars rating.
Top three steakhouses I’ve been to in my life. Great ambience with excellent old school decor without feeling too cramped. It’s a very spacious spot.
I ordered the “Lawry’s cut” with a side of lobster and it was excellent, medium rare and it was super flavorful. Both perfectly cooked and it was delicious.
The side salad was really good & the sides were great(corn, mashed potatoes) Just fyi, Parking is limited but they got valet.
Submitted by Rodrigo on 04/25/2022
Patricia Poon 5 stars rating.
The best prime rib establishment in LA without question. A must have is the 45 day dry aged prime rib, which comes with the spinning salad, yorkshire pudding, and mashed potatoes. The dry aged prime rib is unique and exceptionally tender with a nice smokey crust. We also added the truffle mac and cheese, lobster bisque and would highly recommend these. They are generous on the truffle.
With our reservation, there was about a 30 minute wait to be seated but after seating, the pace of the service went smoothly and we never felt rushed nor forgotten. We were celebrating a special occasion and our server Fiona was extremely attentive and anticipated our every need, even returning to offer au jus midway through our main. It was some of the best service we've experienced in LA. Thank you, Fiona!
We tried other prime rib houses in SoCal but neither the food nor the service can match up. Really recommend for a special occasion or just a regular dinner out.
Submitted by Patricia Poon on 04/22/2022
Joe Espinoza 5 stars rating.
The staff are still top notch and do all they can to make the dining experience the best! Food was incredible as always and steps to adhere to covid restrictions are in place! My server did forget the desert menu and Coffee but we Still enjoyed our meal.
Submitted by Joe Espinoza on 03/21/2022
Pattie Lapa 5 stars rating.
Everything was perfect! (except the awaiting time even though we got our reservation, but we kept awaited for half an hour before we were seated. I guess because they might be sort of staff atm?) Fiona was our server today, and she is perfect! I love the lobster bisque so much that it is truly worth upgraded! The spinning salad is very good; they made it in a stainless bowl on an ice bucket, so the veg stays perfectly crisp! The steak is so tender thoroughly, and it goes well with the horseradish dip.
Submitted by Pattie Lapa on 02/21/2022
