Submitted by Nasser Akeel on 09/14/2021
The food is fantastic, the atmosphere is fun, and the waiters are extremely friendly. This place isn’t just about the amazing selection of meats, it’s also an experience. Every dish is served in its own unique way that you won’t find anywhere else.
Food 10/10, (we had nusret salad, burger, and mac & cheese), superior service, good DJ.
I was surprised that it was relatively empty especially that it’s Saturday. I’ve been to nusret dubai, London, and miami and they were all really busy.
Submitted by Ghada on 08/21/2022
We dined outside. What service and so much fun!!!!! From the carving/ slicing/chopping of the meat (unable to post video) when it was served was soooo much fun to watch- to the taste - to the presentation – just all simply exceptional!!! Including exceptional service (I know I already mentioned it), vibe, ambiance, food, etc. etc.
It is pricey but everything is high quality. You’re already spending the money, so I highly suggest you order at least one 24k gold item. It just takes the atmosphere to another level! We had the baklava with ice cream.
Submitted by Raj on 06/30/2022
Amazing place
The beef is super good
The service ls 11/10
You should try something from the golden experience
Submitted by Alex Topete on 05/16/2022
I will not agree with all those people who gave bad reviews to the restaurant!
In my own experience, I love this restaurant, this was my 3rd time going to Beverly Hills location, My first visit was in Miami last year and the steaks was amazingly delicious, about the price, I won’t complain because they serve quality, perfect music, perfect atmosphere! And the most wonderful experience is that I got to meet Nusr ???????? I’m so happy, I really admire Him ????????He is the proof of hard job pays off ????????❤️
Submitted by Akemy Kittina on 03/26/2022
Excellent service by the employers, they were respectful and grateful. This place is a excellent choice if you want to prove an amazing beef with an amazing variety of drinks.
Prices are higher, but I think in relation with the size of the dish, is a great deal, almost food is delicus.
I'll return with no doubt the next chance I will travel to Los Angeles.
Submitted by Pablo Rodríguez Zaras on 03/10/2022
Expected a much better place... It's really another common restaurant :( (not what LA deserves)
Place: Disappointed*
Ambience: Poor*
Food: so so*
Service: This guys don't let you talk, almost all time asking if everything is ok
Drinks: ok
** compared with NY city Nusr-Et
Submitted by Antonio Llanos on 03/04/2022
I can give it Five star as well but for the price I expect to get a perfect food y good food is not enough!!
The steaks were extraordinary! The way they present and serve foods are fun! When you order your steak medium well they will precisely cook it for you. And they will bring hot tray for you to cook some pieces more if you like. For us it was new and fun! We ordered two steaks one ribeye and another one tomahawk! It was too much for us. I think one tomahawk will be good for two! We ordered two mash potato’s and onion flower as well. Mash potatoes were different it had some kind of sour taste in it. I think it worth to order! onion flower was ok nothing special
For dessert we ordered baklava which it served with ice cream. The ice cream was different but the baklava had some smell which we didn’t like and it wasn’t warm which we expected warm with ice cream!
As you can see in the check total was 605 without tip. Totally it would be 730!
By the way don’t forget to order super bitter Turkish coffee or tea. It is for free!
Submitted by Valeh Ebrahimi on 12/27/2021
We have been here twice now. This is by far the best restaurant you will ever enjoy a good steak.
The service, location, and food are the best.
And not just the meat but also the salads and … the baklava you will get for dessert.
Submitted by George Dinca on 10/12/2021
The steak is amazing. It’s rich alright but lots of good here. I will say the seafood platter that’s $95 was only worth about $20 to me. Very lackluster.
Submitted by Jeremy D. Boyd on 09/21/2021