Lunasia Dim Sum House Reviews
Submitted by Yang Hu on 12/13/2021
Yang Hu 5 stars rating.
Beautiful environment. Even the dividers for COVID are beautiful and blends in nicely. Welcoming service. Portion size is big compare to other dim sum places.
Nat Tonprasert 5 stars rating.
We reserved a table for party of 8 a day before which was easy. Once checked in, waited few minutes, then they seated us right away. Great Dim sum, using your phone to scan the given QR code, and order via their portal. Food came out very quick. Love their Egg yoke Bun, Siu Mai, and Har-Gow. Oh and the Peking Duck was very yummy as well. A little pricy, but oh well…every restaurants went up as well.
Submitted by Nat Tonprasert on 07/11/2022
Jason Jimenez 5 stars rating.
We devoured the dim sum so there's no pictures. This spot was really good! I was hesitant to visit because of since recent negative reviews but those people just suck. Everything was delicious and the dumplings are huge. The servers were very nice and very helpful with items we were unfamiliar with.
Submitted by Jason Jimenez on 07/11/2022
Nick W 5 stars rating.
Have been to this place several times; order to go, dine in, and take out. They served food very quickly after our order, and the food was pretty fresh and tasty. Per person cost including tax and tips (18%) is $30-40. I like all the items except the BBQ pork buns; I will revisit again but would skip the BBQ pork buns.
Submitted by Nick W on 07/10/2022
Rinna Khut 4 stars rating.
Our first time here. Dimsum was pretty decent here! We love the huge su mi and the spinach wrapped shrimp dumplings ????. I just wish the chili oil was more seasoned. Other than that, it was good.
Submitted by Rinna Khut on 06/25/2022
Karen D 5 stars rating.
Worth every cent! The Lunasia experience is why there's a huge waiting list on weekends. The beauty of the restaurant, the light airy feel of the dining room, the polite yet efficient service staff, the modern QR code system of ordering, and DELICIOUS gourmet FOOD. THAT is what makes the Lunasia experience so elevated. It's a great place to go to feel special and to celebrate special events.
Yes, my party of four were seated right away on a week night and upon ordering we received the majority of our dishes very quickly. We then placed a second round and while they took longer to arrive, the wait wasn't unexpected given how busy the restaurant had become. Overall a wonderful dining experience.
Submitted by Karen D on 06/18/2022
Jason Joe 5 stars rating.
Excellent dim sum, some of the best har gow ever. We also ordered crispy shrimp rolls, mixed puff with pork (ham sui kok (sp?)), fried tofu with abalone sauce, and lobster with e-fu noodle. Lobster sauce was a little more mild than I expected but still very good. I rate this at the top end of the LA area dim sum restaurants along with Sea Harbour in Rosemead. Both have the essential virtue of dim sum prepared to order instead of going around on carts, when it can all too often get cold. This place is a definite two thumbs up.
Submitted by Jason Joe on 06/01/2022
Marlene Galeos 5 stars rating.
They serve the best dimsum in Downey! They have shrimp hakao, pork siumai, salted chicken fried rice steamed buns chicken feet spare ribs and spring rolls... you will want to taste everything on their menu????
Submitted by Marlene Galeos on 04/26/2022
Nelson Lee 5 stars rating.
New Dim Sum place favorite. Prices are higher but the quality is there. Everything was good, no complaints on any fish served. We were able to even finish most of the dishes and only had to take back the sponge cake, which was great!
The damage wasn't too bad for 6 people either!
Submitted by Nelson Lee on 03/19/2022
Emmy Wong 4 stars rating.
Food is good, lots of selection, the siumai are really big. It's a bit pricey for my taste. You order using a qr code, so it's convenient but not as convenient as having the carts come by so that you can see what you want. The main issue I had is when you go with a large party and multiple people are ordering in your party through the qr, you end up with a lot of triplicates and leftovers.
Submitted by Emmy Wong on 02/21/2022
