Corner Beef Noodle House Reviews
Submitted by Julius Marzuki on 06/26/2021
Julius Marzuki 5 stars rating.
Been a while since I went back to Corner Beef Noodle House. They do have one of the best Taiwanese Beef Stew Noodle with generous portion of beef. The noodle is very chewy, great broth, however, I would prefer to be a little more spicier. I also ordered the Signature XO Sauce Noodle, single portion of Popcorn Chicken & Fried Red Pork, and for dessert, their Hot Mochi, consist of Peanut & Black Sesame. The popcorn chicken and fried pork are way too thick, but they still taste delicious. My wife, son and I love the mochi, big portion with lots of peanuts and black sesame, reminded me of a similar snack from Asia. As of now, the restaurant offers only take out, no dine in. And most importantly, CASH only.
Samuel Chao 5 stars rating.
As a local professional, I love coming here, owners are nice & caring. I was even in a rush today because of my appointment @2pm, owners rushed the order for me, gave me a beautiful smile ????, had a great lunch & im ready to serve the community, thank you 牛肉麵????老闆&老闆娘❤️
Submitted by Samuel Chao on 08/21/2022
Ultraman 5 stars rating.
Very authentic Taiwanese style beef noodle soup. The appetizers like beef tripes, popcorn chicken are yummy.
Submitted by Ultraman on 05/29/2022
Anton Shuster 5 stars rating.
God damn, so good. I had beef noodle soup, wontons in chili oil, xo noodles, sausage and rice, aiyu jelly drink, and mochi. Everything was bomb.com. Do eat the sausage pieces with the raw garlic pieces. It pairs great!
Submitted by Anton Shuster on 04/24/2022
Miley Yu 3 stars rating.
Main protein is good enough. But the side dishes are not tasty as it looks. Need better sides such vegetable.
Submitted by Miley Yu on 04/24/2022
Alexi McAdams 5 stars rating.
I love this place so much! My favorite beef noodle soup I’ve had in the LA area so far. The thick noodles were perfectly chewy and held up until the end. The portion was massive and I couldn’t finish all the big pieces of stewed meat. The servers were so attentive and kind too. I definitely will be back soon!
Submitted by Alexi Mcadams on 03/13/2022
Yizu Lulu Yeh 4 stars rating.
Delicious beef noodle, seaweed salad and the warm mochi topped with crushed sesame seeds and peanuts. Very clean and friendly. Cash only.
Submitted by Yizu Lulu Yeh on 03/01/2022
Bamboo Panda 3 stars rating.
Cash only place. Great noodles, lots of meat, and there was pickeled mustard greens. However the broth was odd. We all felt that it was too sweet and didn't have enough beef flavor.
The fried chicken was amazing. Big chunks, really crunchy with lots of flavor. The boiled pork head meat was ok. The included sauce would have been sweet and salty enough if the meat was less sweet and spicy.
Overalls solid, but imo a little overrated.
Submitted by Bamboo Panda on 01/11/2022
Lola Gong 5 stars rating.
Best beef noodle house you can find in SoCal, period. Portion is unbelievably HUGE considering an Asian stomach lol. The broth is super flavorful and beefy. The beef and tendon are thick cuts but incredibly tender, especially the tendon - it was like chewing some sort of jelly! Noodles got the perfect chewiness and they don't get soggy sitting in the soup.
The warm, freshly homemade mochi has got a lot of aroma from the black sesame and peanuts, but I personally prefer the sesame one better.
Their Taiwanese sausage served with slivered garlic was also on point. It's got the slight taste of rice liquor and sweetness.
Will definitely revisit but be sure to share with friends cuz the portion is overwhelming....
Submitted by Lola Gong on 11/10/2019
Eunice 4 stars rating.
4.5 stars for that bowl of half tendon & half beef thin noodle in spicy soup. Flavorful without tongue numbing. Noodles stayed bouncy the whole time plus after hours after I to-go the remaining. I'm sure they cold wash the fresh noodles. Only wish it had a bit more veggies. The book Choy tasted well with the spicy soup. Definitely recommend this place. A hole in the wall kinda place. They have other non-spicy noodle dishes for those can't handle heat.
Submitted by Eunice on 02/22/2019
