85C Bakery Cafe - Koreatown Reviews
Submitted by Mayumi Arai EXP Realty on 09/22/2020
Mayumi Arai EXP Realty 3 stars rating.
I went to buy a moon cake. The quality is good but they are pricey. Among new items, I like curry bread. In general, the breads of this franchise have high calories because using a lot of butters or alternatives.
СРЕДИЗЕМКА 1 stars rating.
I really like the products from this establishment, today we went before closing to take desserts for the holiday, and we were very disappointed with the service of the cashier girl, she spoke with disdain and did not even pack our order - throwing bags on the table, she just left when we asked her the name of the employees, the girls cashiers denied us our request. Terrible service and attitude towards regular customers. I would not recommend anyone to come here because of the rude behavior of the staff.
Submitted by СРЕДИЗЕМКА on 09/08/2022
Findlay Gray 5 stars rating.
It's been so much fun to find different locations for this Bakery. It is one of my favorites to eat at. I could eat here everyday and never be dissatisfied. From sweet to savory to spicy this place has so many buns its hard not to spend money. The drinks are also really good. I'm always trying something different here and it's great. Always recommend to others if they see one.
Submitted by Findlay Gray on 08/19/2022
Robert Wojciechowski (Brb House On Fire) 5 stars rating.
85 always delivers scrumptious pastries of impeccable quality and presentation.
Submitted by Robert Wojciechowski (brb House On Fire) on 08/14/2022
Kerry Sempelsz 1 stars rating.
Sorry folks, but you guys didn't have a chance the moment I got here. I'm a life long 85°C, so unfortunately I was going to have a terrible experience regardless. Courtney was so nice when she was helping me, but I unfortunately just hate this family own bakery, oh well, CAN'T PLEASE EVERYBODY
Submitted by Kerry Sempelsz on 08/04/2022
Ariana Rivers 5 stars rating.
Yummy desserts! Must must must try - even if you just park on the side and have someone run in. Get these! I had a tiramisu and my mom the red velvet cake.
Submitted by Ariana Rivers on 06/07/2022
Jacopo Fontana 3 stars rating.
It was good, I got the soufflé cheesecake. I went around 6 :45 pm . They didn't really have much stuff left . But it was OK
Submitted by Jacopo Fontana on 03/20/2022
Monte Sky 5 stars rating.
Well-priced, tasty, and Covid-friendly!
This is where I go when I want to take breakfast for my business clients!
There are both sweet and savory options so it's perfect for a crowd with different tastes.
I love that these pastries are all individually wrapped - a good selling point now days due to the pandemic.
I've tried nearly all of them and my favorite are the taro-filled ones!
Submitted by Monte Sky on 01/09/2022
Aida King 4 stars rating.
Busy location, so get here quick if you have particular favourites!
Pick up a tray, place a clean liner on it & start collecting which buns you want!
Lightweight sweet breads with tons variations - my favs are the Berrytale & Cheese Buns
They also have cold sections for cheesecakes, puddings & special large cakes.
This location has a decently large seating section for those staying to drink (coffee or cold) and eat their goodies in house.
Grateful that their convenient posting of calories for each item ~ for those (like me) that are watching
Parking is limited to street public spots
Download their app & sign up for membership to see specials, sales & points
You can also see calories in their online nutrition section
(Insta @aida.loves)
Submitted by Aida King on 12/04/2019
Ekaterina Spiridonova 5 stars rating.
If you love sweets as much as I do try to avoid this place, because it’s really hard to pick only one-two-three items. Everything looked fresh and yummy.
Pastries also disappear very quick so the earlier the better.
For pastries prices vary $1-$4
A piece of Cake $3-$4
The only improvement that could be done is cleanliness of the tables, bathrooms and cafe itself.
Also a homeless person walked in during my visit and the staff didn’t do anything about it...
Submitted by Ekaterina Spiridonova on 11/30/2018
