Submitted by Darren Johnson on 03/17/2019
Had a solid dinner at Blacksmith. The food was pretty much spot on and service was good. Our issue was main entrées came before salad that was one of the reasons why only a four out of five stars. Overall would definitely dine here again many dishes were very well executed. Staff was very friendly and helpful overall restaurant had a good vibe.
Some top dishes to try are the short rib gnocchi, braised short ribs, cheese fritters, and bread putting.
The hash-browns was so oily and mushy from the oil they drenched it in and the bacon was 95% fat.. The scrambled eggs was the best thing about the whole meal. The waitress was a bit cold and just gave us the bill while we were eating without an explanation, then returned while we were still eating to ask if we have paid it.. I think she was finishing her shift which is completely understandable if she just said that.
Submitted by Mildred Rutherford on 05/11/2022
You have to love a room with a tub. One of the biggest things that I love the most is the window opens. You have to pay a resort fee. The bed is pretty comfortable. I could not hook up the fire stick due to no outlets available. We got lucky and found meter parking.
Submitted by Marcelino Bateman on 09/08/2021
Very impressed with the food here! We ordered the mac n cheese appetizer, brussel salad (flavors were outstanding) and the short rib. Our server was very attentive and our water glasses were never empty. Cocktails were tasty, although a bit small. Very nice ambiance. Our bill including tax and tip was $150.
Submitted by Julianne Maston on 09/28/2019
Visited for a team dinner. It is a nice restaurant with some very nice delicacies. The presentation of each and every entree was beautiful. Most of the team members enjoyed their food. Only thing we didn't like was lack of vegetarian items on the menu. Most of the items included either bacon or alchohol, which made them very delicious, but few team members had limited options who didn't like to have bacon or alchohol. Ambience is very artistic and welcoming. Great bar. Loved it.
Submitted by Mahtab Masood on 05/01/2019
I really thought their food would be delicious, but it was lacking in full flavor. The food looks amazing in pictures, but our experience was that everything we ordered was bland; the only seasoned items were the fries. I ordered the black truffle fettuccini and for as savory as the dish looked like it might be, it lacked flavor. My friend ordered a steak that tasted unseasoned. I really wish I could have gotten my money back but I was too sad to ask. I can't recommend paying so much to eat here. The service, however, was pleasant. Their employees are great, but the food is not. Maybe they think salt is too spicy or something.
Submitted by M T on 09/27/2018
Very very yummy food, cooked very well. Parking isn't a problem as there is a lot next door.
Submitted by Garo Bakirci on 06/05/2018
This place is perfect. From the ambiance, to the food, the drinks and even the parking set up.
There are two structures literally right next to the restaurant. One is an open lot and the other is a structure. Both under 400 feet from the restaurant. If you’re an LA native you know this plays a big role in whether or not you actually go somewhere.
“Never say die” is hands down the best bourbon drink I’ve had. My boyfriend got the Bloody Mary and that was yummy too. Overall their drink menu was impressive.
The table ordered the Brie pancakes, short rib Benedict, chilaquiles, chorizo hash, and french toast. I would order each one of those things again. My favorite was the short rib and chorizo harsh.
The service was great. From the host to the waitress to the bar tender. I would absolutely recommend this olde.
Submitted by Yester Sabondzhyan on 03/25/2018
Really loved this place. The food was so good and it wasn't unreasonable in the price either. The service was pretty good, our waitress disappeared a few times and my 2nd course came out before my 1st course which was different. It's a busy place, good music, and drinks. Definitely would come here again but things do take awhile so be patient.
Submitted by Sierra on 01/20/2018