Submitted by Brysen Kawamura on 09/18/2021
A great breakfast spot with great tasting options. The staff were really friendly and the food came out quickly. We got the crispy French toast which I recommend. I also recommend the breakfast quesadillas. They also have outdoor seating. The restaurant was clean. I also liked that the water had lemon and mint sprigs infused into it. I would definitely come back!
We came to try their famous frensh toast and it was so good & crunchy. Also, the quesadilla was delicious. It was hard to find a parking spot in that area but I would definitely recommend to try it out.
Submitted by Norah Saeed on 08/02/2022
A little pricey but food was great. Service was different. Order on website & pay before you eat. You help yourself in picking out boxes for your left overs. They have adapted to these challenging times. They are using on line tools to be creative in servicing their customers. Very nice!
Submitted by Vikki Vaeth on 07/31/2022
Amazing Place and food.. I tried to find restaurants around this area but some were closed and decent so i went to this restaurant and the food and drinks is great! if you are thinking of going somewhere to eat in this area I would recommend this place
Submitted by Nathaniel Levy on 07/09/2022
Food here is incredible! Not a huge fan of the new ordering system just through the website without interacting with the waiter, but the food quality and flavors are totally worth it. Highly recommended!!
Submitted by Jophiel Silvestrone on 05/30/2022
Food was very good ???? Atmosphere very comfortable ???? However, 4/5 ⭐️s because the ordering system was very impersonal. You order online from your table, food is dropped off, not too much interaction with servers. No physical menu. Not my favorite system.
Indoor and outdoor seating available ????
Submitted by Annabelle Veatch on 05/25/2022
Classic brunch spot on Melrose. Lines are long but it’s well worth it. Corn flake French toast is legendary and the coffee is good.
Submitted by Jade Mcqueen on 02/25/2022
First time here and WOW is the food good! This place has tons of good reviews and I see why! This is definitely a place to try while in LA.
First-The location is right off melrose ave. There’s parking but not a lot. Gotta find spots on the side streets. They have decent outdoor and indoor seating. A lot of takeout as well. I suggest adding yourself to the waitlist through yelp to get ahead of long waits. They do service a little different than traditional. Once you sit you can either order your food through the QR code or walk up to the register and order that way, than they bring everything to you. It’s got a really nice vibe and it’s cozy!
Second-The food is phenomenal. There is a lot of things I want to try. But no matter where I go for breakfast or brunch I have to try eggs Benedict and this was a top 5 easily. The sauce was perfect, eggs were perfect everything about it was perfect. The potatoes were the best part though. They were so good! Had to try the blueberry jam and it was good. But not out of this world. My fiancé got the breakfast quesadilla and it was HUGE! The portions are healthy here. The coffee was okay. But still good. Overall this place meets its reviews and i HIGHLY recommend trying it!
Submitted by Greg Gonzalez on 02/15/2022
First time trying this LA-famous breakfast spot and was not disappointed! The strawberry mint lemonade was good, but it was more strawberry and lacking the mint flavor. I got the Morning Hash plate and this thing is a delicious & filling monster and can definitely feed two people! They have a Yelp check in to get in line. It took us about 20 mins to wait for a table on Saturday at noon.
Submitted by Nsc on 01/09/2022
It was my first time at a restaurant where you can order from your phone. It was an easy and very straightforward experience. Loved it!
The food we ordered was good, too.
My friend got Shakshuka and I had Norwegian Eggs Benedict, and latte. Everything tasted good. Shakshuka had a nice spicy kick to it and my eggs were perfectly poached. I liked how the potatoes were cut, too.
Submitted by Maxim Tyutyunnikov on 12/09/2021