Ceviche Project Reviews
Submitted by F “Fern” on 05/08/2022
F “Fern” 3 stars rating.
Beer I requested not in stock. Understaffed, took long time to take order and receive food. Do you have parking? I don’t know I couldn’t find any signage indicating among the city’s 1,000 parking signs. I expected better service and selection given the high price point.
Seth van Esschoten 5 stars rating.
Absolutely delicious oysters. I’ve had ceviche from one coast of Mexico to the other, and no ceviche has been anywhere near this quality.
Submitted by Seth Van Esschoten on 08/20/2022
mary nguyen 5 stars rating.
Fresh seafood, nice ambiance with friendly service. We had good time dinner. The famous on menu gone fast early. You got to be here early to order. Oysters are amazing and fancy
Submitted by Mary Nguyen on 06/04/2022
Jose Andres Passarelli 4 stars rating.
As a person whose job is basically to go out and eat I can say the food is really good (not wow). The plating is gorgeous though. Could have been a five but the service is not really good. The British dude is extremely nice, the guy named Octavio is futile. The dude isn't very helpful to his own customers. Perhaps will come back, perhaps will not.
Submitted by Jose Andres Passarelli on 05/26/2022
Mandy Ngo 5 stars rating.
The food is amazing. Perfect for a hot summer. Such a neat little restaurant.
Submitted by Mandy Ngo on 07/25/2021
Shawn J 5 stars rating.
Outstanding flavors, variety, and service. Highly recommend getting a bunch of everything and sharing. The scallops are a must!
Submitted by Shawn J on 05/09/2021
Michael Gebis 5 stars rating.
Wow! The best ceviche I've ever had. So fresh, and the presentation is amazing for takeout food. In these trying times, it's nice to get a fancy meal for takeout.
The star of the night was the aguachile, but honestly everything was amazing. Get a bunch of different dishes, as we regret not just trying them all!
Highly recommended.
Submitted by Michael Gebis on 02/26/2021
Glarence Zhao 5 stars rating.
Great raw seafood bar spot. Wish it wasn’t so far from me in Silverlake, but would love to come back again, especially in person when things go back to normal. The tostada shells they give are really great, not sure if done in house or provided from somewhere else. High quality fresh seafood, Peruvian scallops were maybe the favorite with the combination of citrus and pomegranate. Prices seem fairly reasonable to me given the sourcing.
Submitted by Glarence Zhao on 09/22/2020
Noé 5 stars rating.
Amazing Spot! After years doing the Pop Up Ventures Ceviche Fanatic Octavio Olivas hit solid ground here! I had to try most of what was on the menu! A birthday occasion took my wife and we LOVED IT!! After catching The Pop Up here and there l knew this had tremendous potential for setting up brick and mortar! Chef Olivas is ALL HEART AND PASSION FOR THIS!! Big respect and can’t wait to go back!!!
Thank you!!!
Submitted by Noé on 09/24/2019
Monica Guevara 5 stars rating.
Tasty ceviches, each with a unique flavor. Although pricey all the ceviches are worthwhile. While we did also order some appetizers of snow crab claw and oysters, it was really the ceviches that shone. In particular the yellowtail and the sea bass made me want to taste every last morsel.
Submitted by Monica Guevara on 08/03/2019
