Submitted by Isaac Garcia on 05/28/2021
Took a very long time to make the food, and food was cold when presented. Overpriced items. 1 corn tamale= $7+ tax. Outrageous. Never coming back, and I warn newcomers to avoid this place.
I made a phone order they said 20 min I waited 45min and my eggs were super done and I asked for medium easy.
Submitted by Zen Lopez on 08/25/2022
The beans were salty. The pollo en crema there was no crema in them. And the pollo guisado looks like it was microwave reheat. And the tamarindo someone stole the tamarindo fruit.
Submitted by Douglas U. Sosa on 07/05/2022
Don't go to this place the food is awful and the service is terrible. The food is horrible and make my sick
Submitted by Derechoalavida Sonia Cortez on 03/19/2022
Great Salvadorian Food, higher prices than most places but it's worthy.
Submitted by Miguel Ćngel GĆ”lvez Perez on 02/01/2022
The micheladas are sooo good. The breakfast plate is delicious. The food is authentic. The waitresses are all hard working, and very hospitable. I also would reccomend silicon, pupusas, the horchata, Ensenada de fruits ( a drink made with different fruits) a local el salvadorean restaurant in the heart of koreatown.
Submitted by Carla Tobias on 01/26/2022
Been a costumer since the first owner had it back in the days when he first had a little shack and we sat outside bar stools the he opened up El Amanecer after years sold it to 3 people now I think one or 2 still own the restaurant but the girl left ???? ???? it continues to be my favorite Salvadorean restaurant thoughā¤ā¤ā¤ā¤ā¤ā¤ā¤ā¤????ā¤ā¤ā¤ā¤ā¤????ā¤
Submitted by Diana Guzman (diamond) on 07/23/2021
Delicious food. Great verity of plates.
Submitted by Jorge āanthonyā Razo on 10/24/2019
The salpicon was really good hadn't had this dish in years
Submitted by Raul Portillo on 10/23/2019
I love this restaurant!!!!!!!!!!!!
Anything is very good.
I especially love seafood soup!
Submitted by D.onėģØ on 06/29/2018