Fus Palace Restaurant Reviews
Submitted by Annie Chen on 07/29/2022
Annie Chen 5 stars rating.
Very well priced.
Service is quick.
We got the honey Walnut shrimp, wonton soup, and salt pepper pork.
I brought my parents here cause there's free ample parking in the back and cause they wanted good Chinese food without driving far from culver city, and this exceeded our expectations.
Sirah Morgan 5 stars rating.
Had just completed a music video and went to eat late at night. The bar was closed but we were offered drinks. We had two vegan diners and they were able to pick out meal items. The rest of us also picked out tasty food. I had egg drop soup and salted fried squid. It was awesome.
Submitted by Sirah Morgan on 08/23/2022
Jose Sanchez 5 stars rating.
Fateful costumers for many years. Found this place 11yrs ago still going. Great food. They treat you like if you're at home.
Submitted by Jose Sanchez on 08/17/2022
Ehab Mohamed 5 stars rating.
Great place to dine. Delicious food. I had paper wrapped chicken and it was delicious. The main course was curry shrimp and shrimp fried rice and both were heavenly. Amazing service.
Submitted by Ehab Mohamed on 08/03/2022
Bill Zettler 5 stars rating.
Their lunch special menu is typical of Chinese restaurants, but their ingredients and preparation are definitely a couple of notches higher. I had the Hot Szechuan Shredded Pork, which was delicious, and the Hot and Sour soup that came with it was especially spicy and tasty. All in a clean, well-appointed setting. Service was fast and friendly. I think I found my Chinese lunch hangout!
Submitted by Bill Zettler on 07/31/2022
Larry Falkin 4 stars rating.
We went there for Father’s Day. My wife ordered the Chicken and Broccoli Lunch with soup, egg roll and rice. I asked to modify the spicy green beans and pork to be with bean curd instead of pork and not spicy. Excellent dish. I also got Neptune’s Platter of mixed seafood with broccoli and pea pods. I enjoyed everything and asked if they would make me the tomato and egg omelette and he said yes. Already thinking about a return trip. They have parking in the back. The decor is’70’s but I like that. This is a family business, the wife is the hostess and the husband is the server. I guess the kitchen takes care of itself. Food came out efficiently, hot and tasty. They were almost full. We had a nice walk after lunch. Many interesting businesses on this street. Definitely worth a visit.
Submitted by Larry Falkin on 06/19/2022
Onyinye Udebuani 4 stars rating.
The food tastes so good but they need more hands on deck, the service was sooo slow. Waited for about an hour before we got served and there were about 4 customers at the time. I still have my fortune from my cookies though????
Submitted by Onyinye Udebuani on 06/10/2022
A C 5 stars rating.
Wor wonton soup with crispy noodles
spare ribs,
lettuce cups
(chicken mu shu with lettuce leaves. instead of rice cakes)
Duck sauce /hot mustard / chili paste
Total was under $40.00 including tip ....!
Enough for 2 people (more than enough)
Submitted by A C on 05/07/2022
Colton Cooper 2 stars rating.
I passed this restaurant thousand times and finally had a chance to try the food. Here’s what we ordered...
- Egg Flower Soup was just xoxo.
- Spring Rolls were too greasy & gingery
- Green Pepper Steak, the beef was tender but too much black pepper and it ruined the taste.
- Fried Rice, tasteless.
- Moo Go Gai Pan was just xoxo.
Honestly, there’s nothing special from thjs restaurant and i was kinda disappointed with the food.
One star for free hot tea and another star for providing parking lot for customers. The rest? Just mehhhh.
Submitted by Colton Cooper on 01/07/2018
Hubert C 3 stars rating.
The staff are really nice. The spinach that we ordered was perfectly sauteed with plenty of garlic. The chow fun wasn't okay, and the scallop/broccoli/chicken dish was a bit salty. This is a good place for a quick Chinese food fix. The environment is pretty cool. Kinda like something to belongs in a black and white movie. Not bad, but far from great.
Submitted by Hubert C on 06/20/2017
