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Gra Reviews

Submitted by Bestesemiz on 12/19/2021

bestesemiz 5 stars rating.

Overall Rating

Appetizers are flavoursome. We had tapenade& burrata salad, kimchi was delicious and the sauteed kale (most yummy kale starter I had!!) are definitely worth the try.

Their organic sourdough is the superstar, making the pizzas divine. Amazingly thin pizzas, sourdough crust is chewy, soft and still slightly crisp on the outside - this is unmatched. Light on the tummy, leaves you feeling enormously satisfied.

They also have a varied natural wine list, we decided to go with a glass of floral and tropical orange wine (was the only by the glass option available) wasn’t expecting too much out of it, but the pairing was excellent.

Overall, the ambience was cosy and the interior decor is à la mode. Though sometimes the music was too loud inside.
Still, I am obsessed.

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Luba S 4 stars rating.

Good individual size pizzas. Thin crust, rich flavor. We tried most of the pizzas on menu. The White pizza was a winner. Nice place. Need a reservation.

Submitted by Luba S on 07/24/2022

Darragh McCormack 5 stars rating.

The front of house staff couldn’t have been nicer! As for the food, some different salads on the menu but having tasted all on offer, my tastebuds were craving more, so delicious. As for the pizzas they are so good and love the sourdough for being so much more healthier. Will definitely return on our next trip to LA.

Submitted by Darragh Mccormack on 07/24/2022

Ibrahim Mimou 4 stars rating.

Great wood fire pizza with a precise menu of salad, pizza, and an array of natural wines. Live DJ mixing vinyl in the back inside the very open and charmingly serene interior. Burata was somehow not delivered the day of my dinner according to our server and the only non alcoholic drinks are 3 fermented beverages. Looking forward to my next visit

Submitted by Ibrahim Mimou on 07/03/2022

Kota 5 stars rating.

Lord help me but never has there ever been a more solid campaign for cucumbers. Excellent food, expeditious service, beautiful interior. Will be coming back like Sunday service

Submitted by Kota on 06/21/2022

Cal 5 stars rating.

Beautiful pizza, beautiful restaurant, wonderful staff. The flavour combination of their white pizza was perfect and well balanced between sweet and salty. The crust was light and well flavoured.
2 people can expect to spend $100 for 2 pizzas and 2 glasses of wine. Bottles of wine start around $65 and go upto $110.
For me the standout was the staff. They were welcoming and had read the notes I left on the booking. Very attentive.
Looking for a slightly boujee pizza this is your place.

Submitted by Cal on 06/10/2022

DTLA Weekly Production 5 stars rating.

These little sesame seeds in this salad and pistachio nuts in the pizza are making our team want to cry. Oh great. Here’s comes the pizza with wine just messing with our emotions! Must have must have shut up and take our $$$

Submitted by Dtla Weekly Production on 05/11/2022

Devin Olson 5 stars rating.

What an amazing restaurant! Best neopolitan pizza in Los Angeles, hands down. I order a classic marghatrita pizza every where I go and this was one of the best I'd ever had. The salad with herbs and butter lettuce is also, and I know it sounds impossible, the best salad I had ever had. The drinks are also amazing, the Splash wine is totally a must have with the pizza and salad. We will absolutely be returning.

10/10 , 1 million stars.

May 8, 2022.

I have revisited Grá numerous times since my initial visit, and each time it has met or EXCEEDED my expectations. The salad is as amazing as always. My go to pizza now is the Banger, and the flavor is incredible! Dont be afraid of the interesting ingredients, it must be tried to believe how amazing it is.

They have recently added a new Flatbread muhammara appetizer with an amazing 'dip'/spread that is phenomenal. Bell peppers and pomegranate, such an amazing flavor with a slight smokiness.
*PRO TIP* It goes so well with the pizza crust. I recommend it enough.

Submitted by Devin Olson on 05/09/2022

Diran Afarian 4 stars rating.

(Grade A-) The peach & burrata salad was out of this world as far as I'm concerned. The Bagna Cauda flat bread, looked burnt when it came but it tasted DELICIOUS. On the pizza side of things, the dough was excellent soft yet slightly crispy on the outside with just the right amount of salt ????. What I didn't however wee the extra "Accent" toppings like the honey on the "Banger Pizza or the truffle oil on the Mushroom pizza. While most people coming here would probably like these and perhaps get impressed, I feel these are gimmicks to just differentiate themselves from other pizza places and I feel they take a couple of points away from the 10 score they would have otherwise achieved IMO. The butter lettuce salad, again, had a slight Hollandaise like taste, I don't know if it was one of the herbs or egg yolk, but it didn't work for me. Overall a 3.7 type experience, however I will come back and try other things, maybe the margherita, also the Banger again, but hold the honey add Calabrian Chili (if they accommodate :-)

Submitted by Diran Afarian on 10/01/2021

Max J 5 stars rating.

Grá is truly a step above the rest - this friendly neighborhood spot just happens to have some of the best and most creative pizza I’ve had anywhere in the LA area, and they’ve managed to create a beautiful space that fosters friendly conversations in a tastefully cozy, yet simultaneously upscale environment. Their attention to high quality ingredients is on display throughout the menu. As you’d expect from the today’s veg-friendly restaurant scene, they also have vegan options that are uniquely delicious without trying to imitate “real” pizza. Their organic sourdough is the star of the show, and you can read their extensive description and history of the process on their menu. Excellent wine options were a treat, and the friendly staff tops the whole experience off (thanks Carl!). Honestly, this place is a neighborhood gem and we plan to come back regularly. Hats off to the team at Grá.

Submitted by Max J on 08/21/2021