Guelaguetza Restaurant Reviews
Submitted by T Visionsent on 12/18/2021
T visionsent 5 stars rating.
Great food ,and excellent service, food should of been more hot. I rate hotness of food 6 out 10. I'd say that the only issue. Also suggest use valet parking only $7 .
Scotch With E 4 stars rating.
While out exploring the city we made a stop to grab some food. The wait wasn't long and the servers were quick to take our orders. The decor and music was authentic and a whole vibe. The food was delicious. We all tried different things and shared amongst each other to see if we were all in agreement. Overall we enjoyed everything. Definitely a good hop in and eat location. Plus they have family size orders that come out on huge platters!
Submitted by Scotch With E on 08/02/2022
David R 5 stars rating.
If you love mole then this is the to go spot. The food is bomb bomb bomb … and the atmosphere is good to. Cocktails were also delicious. I recommend the Pina Colada. It’s definitely pricey these days so be prepared. Bon appetite
Submitted by David R on 07/30/2022
Victor Bellino 5 stars rating.
Really Amazing Mexican food. Some said it is the best in LA. I loved it. We went on a Saturday and ate at the bar which was fine. The food and drink were amazing and definitely do the mole sampler!
VictorB
Submitted by Victor Bellino on 06/19/2022
Dulce Bedolla 5 stars rating.
The food and vibe of the place was great. CALL IN ADVANCE TO MAKE AN APPOINTMENT FOR DINER SERVICE. It gets crazy busy and we were told it would be 45 to 1 hour waiting....which was close to what we waiting.
The place had a live band playing and they have a very large patio where you can hang outside without music happening inside.
The only down side the server forgot about us and we had to flag servers from other tables for drink refills? Ordering food...
Everything else was great.
Submitted by Dulce Bedolla on 06/06/2022
Kit- Kat 591 4 stars rating.
Food is superb and delicious. This is the most authentic Oaxacan food. With that said, the restaurant is extremely busy and service is compromised. The poor waitress had to bus her own tables and some had very large parties. I asked for hot sauce or salsa for my meal and it never made it to the table. I asked 3 times for a to go box and not until I got up and asked again, I finally got it. I didn't like the fact that the check was not presented to me for review. The waitress just gave me a total to pay and the tip options. I noticed everyone else was paying the same way. Considering how much the restaurant charges for food, there is room for improvement.
Submitted by Kit- Kat 591 on 04/05/2022
Stephen Lee 5 stars rating.
I love the experience here. The waiters are so nice and answer any questions we had and made suggestions. Definitely an acquired taste if your only used to tacos and burritos. I loved it. This is the way to do it! Oaxaca style mole!!!! Tip these waiters more on your next visit!
Submitted by Stephen Lee on 02/16/2022
Jose Caceres 3 stars rating.
Honestly it's our first time going there me and my family...I give it 3 stars because the food was ok not the best spot in my opinion...and not letting us sit inside in a hot day because we didn't have vaccination cards and ID thats ridiculous..the tlayuda had way too much pork paste!...anyway so far for me the best spot is in Santa Ana!..
Submitted by Jose Caceres on 02/11/2022
Pearls Lerma 5 stars rating.
Wow absolutely amazing and delicious food.. Paulina gracefully provided lunch and it exceeded my expectations. The chicken tamale has exquisite flavor and the horchata is to die for.. cant wait to try other food items.
Submitted by Pearls Lerma on 01/21/2022
Adam Lang 5 stars rating.
What a fun and delicious dinner. We had high hopes and were not disappointed. The mole chips were so good. I hadn't had anything like this before. For dinner we had the Mole Negra and veggie Tlayuda. We ate too much. Portions were big. But these dinners were just yummy. We had the choco-flan for dessert. There was a live band which gave a festive mood for the crowd. A perfect night.
Submitted by Adam Lang on 01/08/2022
