Submitted by Gus Holmes on 01/19/2022
These are fancy and fun but not quick and dirty. These are not the tacos I prefer but they are different. These are expensive and fancy but delicious and special. Service was nice and so was food but not my kinda tacos.
Enjoyed my lunch here. Some tacos better than others (and a little salty perhaps, not often I say that!), but I would definitely come back again. Very helpful staff too.
Submitted by David Walston on 07/09/2022
These tacos are not like the type you get on the street corner in LA. They are larger serving size, with more complex flavors and ingredients. They have almost a gourmet finish to them (thus the higher price).
I thought the pork taco and the sweet potato taco were exceptionally good. The papas was OK, but not my ideal flavor profile.
This is a good place to bring someone who is vegetarian, but wants to enjoy some good quality tacos.
Submitted by Opinionated Urbanist on 07/09/2022
Guerrilla Tacos reminds me of the food I had in Valle de Guadalupe (eg, Fauna) - not only delicious but also beautiful. LA has a myriad of taco restaurants, but I’ve never been to one like Guerrilla Tacos. It’s worth the $$$. Sitting at the bar and seeing all kinds of drinks that the bartenders make is like an experience. Each drink is handcrafted and unique. Dare I say best margs in town? Pictured are the dat purple marg and a f*ckin’ good margarita (those are the names of the drinks, left to right). Absolutely 10/10.
I had the suadero Jalisco short rib taco, clams y chorizo (broccolini side), and pastrami torta. The broccolini is to die for. The short rib was a bit dry, but easily lessened with the flavorful dipping sauce. If I were you, I’d pass on the pastrami torta. Too many fatty pieces and just underwhelming. I would’ve spent my $$ on another taco.
Submitted by Susan C on 05/22/2022
High concept tacos. I got the black pepper steak and the pork ancho chili tacos. They were delicious, but they tend to drown the tacos in sauces. Another diner with me had the fish and chips tacos which included a whole code filet.
Submitted by Anthony Frey on 05/17/2022
Started off with chips and guacamole which were delicious. Can’t go wrong with any of the tacos. They are all very good. Parking is the only pain but it’s LA. A++ service too.
Submitted by Andrew Palos on 03/21/2022
Trendy place, not too far from skid row. Good is pretty good. Imaginative, tasty, interesting. Although the fish in our Korean fish tacos was a little over fried. It didn't help that the waitress made snide comments like "uh, you do know that's $14 dollars..." as if to say she didn't think I could afford it. Sheesh. I do believe it is overpriced though. We spent about $30 per person, with zero alcohol. Go if you like trendy spots. Just for the food, there's much better options.
Submitted by Jose Leon on 03/11/2022
Stopped by because we were walking past. Holy smokes. Had no idea what we were getting. We were in the mood for tacos. These are not any tacos we have had before. We got 4 tacos to eat tapas style. Crispy Pork Belly, Braised Beef, Korean Fish, and Sweet Potato. Loved the Korean Fish. Loved!!! Loved the sweet potato. Finished with Tres Leches Cake. Yum! Recommend
Submitted by Mindy Koch on 12/17/2021
Awesome little jem in the arts district downtown.
Had the pork belly(awesome), sweet potatoes and pork rib, and its was awesome.
Love the ambiance and colors inside.
Love the music, could do the wine or beer, causebi was still working.
The people working were very friendly and helpful.
Will definitely be back.
Submitted by Jon Fred on 11/02/2021
Scallop Aguachiles is divine, with amazing combination of dill, baby corn and more..
Pâté De Camaron is also a great snack to start the menu before the tacos.
2 stars was taken out because the fish and beef tacos were not as good as the snacks!
Submitted by Sherry Maleki on 08/31/2021