House Of Bread Reviews
Submitted by Sarah Me on 04/12/2022
Sarah Me 5 stars rating.
Love their tradition Iranian flat bread called "sangak". Their country sour dough is amazing too. I also highly recommend their delicious banana bread and croissant!
Louise 5 stars rating.
Amazing bread!!! I especially love the sourdough! Staff is very friendly even lets you pick your loaf. On top of all that they are very affordable!
Submitted by Louise on 05/08/2022
D W 5 stars rating.
Terrific bread, even better croissants, nice banana bread, even. Lovely people. Just a storefront doing business through the front door for now. Kind of business you want to succeed. The reviewer who mentioned not to count on there being croissants at 8:00 a.m. when they first open, that's true. Especially on cold days, they tell me they have to leave more time to let the dough rise.
Submitted by D W on 11/29/2021
Sébastien BERARDAN 3 stars rating.
Croissants are good but.... don't come at 8 am!! They are not ready!! So you need to wait 20 min to have croissants! And it's all time like that!
And because we wait, they speed to prepare croissants and ... the croissants were not cooked enough inside!
So advise: open later if you are not ready!!!!
I will not come back until you will take time to cook CORRECTLY croissants!
But you have the best croissants in Westwood if you cool enough and be in time for customers
Submitted by Sébastien Berardan on 10/24/2021
Atefeh eftekhari 5 stars rating.
Best Sangak place in LA! I’m so happy that I found this place. The lady in front is so friendly and nice. Great service and Excellent, fresh quality of bread. Highly recommend.
Submitted by Atefeh Eftekhari on 07/09/2021
Lama Mouawad 5 stars rating.
This is the place to get fresh delicious baked sourdough, baguettes, and sangak! Very nice and friendly owners that love their customers. I come here at least once a month to stock up on bread.
Submitted by Lama Mouawad on 01/12/2021
Renée Hagen 5 stars rating.
these guys have the best croissants in LA by far! also their other stuff is to die for; like the sangak and the bananabread and the sourdough.. last but not least the owner and bakers are the loveliest people, whats more to want?
Submitted by Renée Hagen on 12/13/2020
Cat Blankenship 5 stars rating.
A+ little bakery. The crunch on those croissants is no joke and the complex tangy flavors of their breads take sandwiches to new heights. Prices are more than fair, check them out!
Submitted by Cat Blankenship on 11/22/2020
Yasin Hashemi 5 stars rating.
I’m glad that I found this place! Amazing and kind owners and staff, and more importantly, they have one of the best Sangak bread ever. A high quality Sangak bread that even you can’t find like it in Tehran!
Submitted by Yasin Hashemi on 05/22/2020
Jessica Gottlieb 5 stars rating.
In addition to perfectly buttery and flaky croissants they have a flatbread which I believe is called sangak and the taste is out of this world.
I see the same man behind the counter each week and his cheerfulness is contagious.
I highly recommend a visit before the grocery store, you can plan your dinner around the bread.
Submitted by Jessica Gottlieb on 03/09/2020
