Submitted by Dorian Ness on 06/14/2021
If you're a ceviche aficionado this is the place for you. Excellent selection, extremely fresh and very well balanced dishes. My only suggestion would be to get there early they tend to sell out of the more popular items. CASH ONLY
I order fish taco but was lacking flavor or no flavor on the sauce or missing key ingredients I don't know about the other food came here because of the feedbacks.
Submitted by Mauricio Reyes on 08/21/2022
This is the best burrito, the Burrito De Pescado. I love the crunchy fish, avocado and rice combination, but the yellow hot Habanero sauce and lime is essential to make the taste complete. Must like it hot!
Submitted by Sherwin Newman on 08/19/2022
Everything slaps here.
We had the fish tacos, shrimp tacos and mixto ceviche. They all slapped. Their yellow habanero hot sauce? You guessed it. It slaps.
CASH ONLY. Usually makes a place 4 stars, but the food slaps. Just go.
Only street/meter parking available
Submitted by Kenneth Ahn on 08/02/2022
Jonathan Gold-reviewed?? Say no more. This place has all the hallmarks of a hole-in-the-wall restaurant. It seems so unassuming, yet they got that je sai quois. It’s in their hot sauce, their fish tacos, their friendly service. BUT DONT FORGET TO BRING CASH. Biggest minus, but what can you expect, it’s LA ????
Submitted by Paul You on 07/23/2022
What an experience! Owner/chef greeted us right when we walked in, such a warm and welcoming environment. Walked us through the menu and let me tell you this guy was made to do this! Amazing personality to match his amazing food. Full of life, colors and flavors! Also the home made habanero salsa is delicious. We ordered the aguachiles, fish tacos, CHAPIN ceviche was the tables favorite and the caribena mariscadas was full of flavor and right amount of spice. Can’t wait to go back, one of the best food/restaurant experiences we had in a long time.
Submitted by Brittney Sabet on 06/15/2022
I went on a Wednesday, around 2 pm. It's a simple place, but with fantastic food and service. It's not a surprise that it's no Michelin guide. Cash only and hard to park. I'm not a person who loves spicy, but even everything was spicy in the right amount, with the right punch. It's not very traditional but very gourmet and elegant in flavor. We asked Veracruzana stew, fish tacos and Concha Negra Mixto. The fish tacos had the perfect texture, like perfect tempura. It's very light and crunchy, and you don't even think it's a fried fish in the middle. Eat as soon as it arrives on the table. The Concha Negra was amazingly balanced in acidity, textures, and freshness. The Veracruzana stew is perfect if you enjoy a Mediterranean aesthetic with capers and olives. Something that was a differential for us was the service. The owner took a good amount of time introducing us to the menu and the recommendation. It definitely, made a huge difference in our experience. I'm going to return for sure :)
Submitted by Bruna Imai on 05/11/2022
Can way out of my way to tey this place, I was hoping to really love it because they have blood clams and those are not easy to come by, but I didn't like it. The Aguachiles were Chile purees not an agua and it was not spicy at all, not limey at all and it wasn't cold, which makes me wonder where the shrimp were sitting are they holding the seafoods at right Temps? It was all luke warm. Won't be coming back.
Submitted by Laila Romero on 07/17/2021
Love this place! If you blink you will miss it..we ordered camarones al mojo y cocktail de concha. Both were amazing, best mojo I've ever try and fair prices. The cocktail was took good that I couldn't pause to take the picture. This is the left over
Submitted by Veronica on 07/04/2021
I have been coming for over a decade now, very simple menu that holds the perfect touch as far as seafood is concerned. Great food is an understatement to the flavor and quality of their dishes. Oh and it's also an Michelin Award recipient. Small place, simple menu, amazing food. Cash only.
Submitted by Sunset Eclectico on 05/08/2021