Submitted by Kay And Marcos on 03/29/2022
This place is still fantastic! Great KBBQ with quality meats, unique and tasty side dishes and attentive service! This is where you go when you're over the ayce places, and want to step it up.
Ever try kbbq with wasabi or homemade seafood sauce? It all goes down here!
The meats are well marbled and they cook it properly for you. I recommend their premium combo which comes with their signature seng bugogi which is prepared over a Mongolian style grill with broth. Highly recommended!
IG:. Kay_okay_eat
We went here cause my mom said they were pretty good. I am sorry I love food on the sweeter side but WOW every single side and main dish was beyond sweet and like a few others have stated, the service was non existent. 2 service and a older man busing the tables with only four tables and we had to ask for water, napkins.
Submitted by Bob Yu on 09/11/2022
Dinner was fast and delicious. Marinated beef and Bulgagi was excellent. Very reasonable and staff courteous
Submitted by Gail Toki-woo on 07/21/2022
Because of the veggies Its savory and healthy feeling compared to traditional kbbq.
Submitted by Jason Wang on 06/22/2022
This place is quite good. We're fond of K BBQ and the quality of the meats and banchan is excellent. Adequate portions with Rich flavors. Good service and clean premises. We'll be back.
Submitted by David Kira on 04/26/2022
Came here to try their famous bulgogi, the portion was HUGE, and the four of us were so stuffed. We got the bulgolgi, bibimbap, and kimchi jigae. The flavors for all the dishes didn’t really stand out for me. The bulgolgi was an interesting experience for sure—I like that underneath that mountain of meat they do include veggies such as spinach and mushrooms. I thought the flavors were generally pretty mild, and would have liked a better spread of banchan side dishes (there wasn’t any kimchi…).
Submitted by Gina on 04/18/2022
Well located in the hustle and bustle of Ktown at 9th & Vermont in a small strip center. This little gem always delivers so bring your appetite. I usually order the Combo B since it covers the beef pork spectrum of premium meats: Prime Brisket, Skirt, Ribeye, Pork Belly and Ribeye Bulgogi and then add Kimchi Frie Rice (exceptional) and Seafood Pancake. Any of the Combos with a variety of side dishes should be sufficient for a party of four. The food is great and your server cooks for you.
Submitted by Seth Polen on 03/07/2022
Have you been to this restaurant yet? I can confidently recommend that the quality of the meat here is the best in LA. The side dishes served separately here are also delicious. It is also run by the owners of LA's very famous 'Yanmani'. These two top food spots in LA are a must-visit.
Submitted by Jason on 01/29/2022
This place used to be good but not anymore. Under the new ownership/management, there has been a significant changes. They reduce the number of side dishes that usually comes with Korean cuisines. And then the quality of beef/pork they offer has drastically decreased from the last time I was there. Remember I went here hungry. And today also they ran out of one of the side dishes that I always enjoyed. ironically today they dropped an empty dish on a soup bowl creating a splash to everyone face on the table.
Total charge of the meal was around $150. I thought $20 tip for this check was pretty decent considering the quality of service and the food that I wasn’t so satisfied with. However this one guy came back to my table asking for at least 15% of the tip in front of everyone at the table. I’m not sure what makes him so confident asking for certain percentage of the service fee while the quality of the food and the quality of service has changed so bad I want to take my time and write a review here.
I truly hope that the old owner comes back so that I can go back here
Submitted by Hyung Lee on 01/23/2022
We came here because we were in LA and had been to the Rowland heights location multiple times. Definitely more of a kbbq vibe instead of a traditional Korean restaurant vibe and a slightly different menu. However the signature dish remained the same.
Submitted by Hamala Makala on 09/28/2021