Papillon International Bakery Reviews
Submitted by Karla Alvarado on 06/26/2022
Karla Alvarado 5 stars rating.
I love this bakery! Their cheese rolls are the best. Friendly service
Charity Bryan 5 stars rating.
Everything was freshly made to order! I want to go back and try everything. I got 2 perashkis(potato & cheese w/ pepperoni) and they were both phenomenal. I also got an oreo churro that didn't last the car ride home. I also got 2 ponchiks(dulce de Leche and Ferrero Roche -havent tried them yet) My only regret is not ordering more. Don't walk, run here!
Submitted by Charity Bryan on 07/08/2022
Sid Davis 3 stars rating.
The woman who took my order was very pleasant very matter of fact I really enjoyed their variety of piroshkis and empanadas and then all the sweets when I got home I tried the piroshki it wasn't like what I'm used to but it was good I more than likely will go back I did enjoy it
Submitted by Sid Davis on 04/12/2022
Bianca Kurkes 5 stars rating.
WOW the Custard Ponchik was deliciously warm and fresh with just enough filling ???? sweet owner and beautiful artwork outside❗
Submitted by Bianca Kurkes on 08/04/2021
DJ/MC Josef Schein (Danse Forté Entertainment) 5 stars rating.
It often happens that the food you grew up with is served elsewhere in the world with a different name and appearance, and if not identical, it might be very reminiscent of something you once loved and thought that unfortunately you might never taste again.
So is the case with the Perashki, Ponchik, and Lahmajoon (otherwise known as Armenian Pizza), I ordered for last night's dinner. These are just three of the delicious offerings at Papillon International Bakery (PIB).
The Perashki served here are more closely resembling a Piroshka, more of a Mediterranean or Turkish pastry (shaped as a tube), are fried and may be filled with Ground Beef, Potatoes, Cabbage, or even Mushrooms. I grew up on the Russian variety, a baked, doughy and crescent shaped pastry, but regardless of the differences the PIB version still didn't dissapoint.
It was all made to order, which took some 15 minutes, so it was fresh and hot when I picked it up. You need to know that the prices here are ridiculously low, so you want to try this before the owners read this review and realized I'd pay more.
The samples in the glass case are just for show, and will give you an idea of what foreign delicacy you are about to enjoy.
I'm reallyglad to have tried something different, and absolutely delicious.
Submitted by Dj/mc Josef Schein (danse Forté Entertainment) on 06/03/2021
M 5 stars rating.
Amazing little hole-in-the-wall place for the best sweets! I got the Nutella ponchik and it was so good - fried dough with Nutella inside topped with powdered sugar. The best part is that they make it fresh for you when you order! The Nutella ponchik was $1.75 and they have other treats, ponchik fillings, and drinks as well.
There is some table seating inside and a free small parking lot. Check it out!
Submitted by M on 09/21/2019
宮平ジェフリー 5 stars rating.
Freshly baked everyday. We tried the Ponchic and strawberry filled churros. Absolutely delicious. So many varitey of sweets, cookies and cakes to choose from. Near Angry Birdz.
Submitted by 宮平ジェフリー on 06/21/2019
OLEKSII Boiko 2 stars rating.
I like the food so much from that place. I think that they need to improve online ordering. After I placed the order online I received phone call that we started cooking for u come and get it fresh. I drove there but front manager said we didn’t get any order after she looked to system she found it. I was really disappointed for waiting more time in raining evening.
Submitted by Oleksii Boiko on 01/16/2019
J. BISBAL 3 stars rating.
Don't come here looking for healthy food, most of everything is fried or baked dough.
Armenian/eastern European food, they make everything fresh when you order, it is clean and customer service is great - some food is tasty while hot, when these things get cold, they become oily, chewy and hard. Park at their lot or metered at the street.
Submitted by J. Bisbal on 04/08/2018
