Submitted by Stephen Umunna on 01/14/2022
I rarely write reviews but I had to give this place a five star review. The food is incredible! Chef Raffaele is incredibly friendly and gregarious. If you like wine, ask him about what they have and he will teach you. I learned a lot from him. Highly recommend. I come for his lamb dishes. Keep it up! I will be back.
I do not even understand any of the negative reviews. I stumbled in here after everything else in the day went to hell. I had no reservation, I wasn’t dressed well, but I was treated like a queen, as is the Italian way, and had some amazing food. Everything was incredible and the owner and server were so welcoming. I personally think they serve too much food, because it was all so incredible but I wanted to try multiple things. I left with a bag heavier than the amount of food I ate and I am super looking forward to having this exact meal for the next two days as leftovers. My only complaint would be the eclectic music, but that’s just my taste. So happy I happened upon this place!
Submitted by Danette Nelson on 09/09/2022
Amazing ambiance and service! Everything was delicious, and the owner of the restaurant was so friendly. Desert is a must here!
Submitted by Delilah P on 08/25/2022
Nice ambiance, good service. Food looked great but taste was bland & pricey.
Submitted by Cecilia Stewart on 07/14/2022
Good food, pleasant place, good service. Not glamorous, but very nice. Parking a little hard to find but available. Attractive outdoor seating area.
Submitted by Sue Iri on 04/29/2022
We were there on a recent Friday night, and this was by far the best meal we've had in a long while! Flavors are bold and adventurous, service is sublime. Here's a quick rundown:
Submitted by George Bryant on 03/03/2022
Finally made it to Pecorino Restaurant after living down the street for almost a year. We were blown away by the food, the wine, and our wonderful server. We ordered the sardines and burrata to start. Hands down the most phenomenal burrata I've ever had (as the server suggested, burrata is overdone and "boring", but this lived up 100%!). We then got pasta starters - the bottarga and a porcini mushroom special. Then we split the lamb tenderloin. We were stuffed and so pleased. This place can be hard to snag a reservation - and now we totally know why!
Submitted by Erma Roberts on 02/02/2022
Great food. Haughty attitude. Probably won't return due to the hosts attitude. Person who serviced our table was 1st class. Too bad they lost a customer because we live 5 minutes away.
Submitted by Jerry Magnin on 10/03/2021
We went here last night for dinner. At least that was the idea. There was one other table with guests and it still took the waiter/owner(?) ages to come over. I asked if I could have the pesto pasta with added chicken. He said no. I’ll bring you a plate of chicken and you can add it yourself. I asked if the chef could mix it into the pasta in the kitchen. He said no.
Then told if I wanted to make modifications to my dish then I shouldn’t be at his restaurant.
We left.
Submitted by M Bartley on 06/29/2021
Visited for the first time with friends. The food and service were excellent. Heat lamps kept me warm. I will definitely go back.
Try it. You'll like it, too. I particularly enjoyed the lamb casserole. It was melt-in-your-mouth tender.
Submitted by Jeanne Phillips on 11/25/2020