Submitted by Angelita Heredia on 08/25/2022
Rice and beans was horrible, tasre spoilt bun was hard stale bun, who sell stale bread? and ducuna was hard corn. Not worth a dime.
Enjoyed my delicious fry jacks with stewed beans and chicken.
Submitted by Candice Coye on 07/13/2022
It was so damn good and the staff was very friendly. I Love Me Some Oxtails!!!
Submitted by Quinn Leshaw on 04/15/2022
I always go here for the fry jacks, and tortillas when I’m not feeling to make it myself! I went here today for lunch! Very disappointed! The rice is gummy like it’s spoiled it smells Burnt! This food was not worth the price at all I’ve had way better! That’s why my dad only goes for breakfast, breakfast is the only thing that’s good here! Don’t waste your money on dinner it is not Fresh it’s like days old food shame on them!
Submitted by Tameka Mcdowell on 03/08/2022
The food is always tasty and the customer service is usually Lovely !!! Definitely my go to for some of Thee Best Belizean Food!!????????
Submitted by Klinette Garcia on 01/22/2022
This place I used to come to on a regular for "Breakfast" since my granny doesnt cook "fry jack" anymore :) I wonder if they still make "Stew Chicken" with gravy? ????
Submitted by Reasonproducer Makesmusic on 09/19/2021
Wow!!! What a great little surprise I almost literally ran into! While I was in South Los Angeles I noticed a few places that advertised Belizean Food so I pulled over to see about Sit-In-Diining, and the first few places did NOT allow for sit in dining, BUT when I called Pelican... they said come on over we have Sit In Dining I didn't know that they where just a few buildings away from where I pulled over! So it was fate!
I met Doris & Flore... two wonderful Women who greeted me well and the service was great! Pelican looks like an old diner styled restaurant with tables and bar top with stools! That's where I was served the most wonderful plate of Ox Tails, Black beans mixed in with White rice, Potato salad, and Plantains!!!
Well worth the money!
Another person ordered this special plate only made on Saturdays called BOIL UP and it looked great... maybe because I saw the Pig's Tail and drooled over it to the point that Doris surprised me with one!!! Only wish I took a photo of it to share with everyone!!!
Check out the photos of the Plate I had and the inside of the diner!
Submitted by Raul Frame Gamboa on 09/11/2021
If you can't get to the little boot right outside Brody's on Regent Street this is by far, hands down the best place to get your authentic Belizean breakfast. Miss Doris and the other young lady are very warm and welcoming. Remember always keep your hands in the Hands of the Lord. Never let go. ???????????? ????????
Submitted by Lorette Robinson on 08/19/2021
Best Place To Get Breakfast And Quick Lunch
Food Is Simply Amazing
Submitted by Omar Kelly on 12/13/2018