Submitted by Los Angeles on 01/15/2018
I liked the pescadataro which was today's special. Had mussels, clams, calamari, and lots of scallops. Kids liked the homemade gnocchi, both vodka and Bolognese. Salads, both house and Cesar, we're fresh and tasty. The portions were generous. The bread was warm and yummy. The servers were attentive and pleasant. Jimmy, who served us, was very patient in explaining each dish very well. There is no parking, but it's not unusual in Westwood. Nice ambience and good wine selection. I did not get to try the desserts, but they look good. Nice Italian in Persian area of LA.
Decent Italian food and really good service. If you love gnocchi, they have lots of options. The garlic bread is unique and strongly flavored. Their pesto sauce is above average.
Submitted by Chele Hipp on 09/10/2022
Delicious food with ton of options. If you have picky kids, the pizza with pepperoni and Italian sausage is a great menu item. We went on a Sunday and found parking right across the street. You can place a reservation by phone. Very courteous staff. Awesome experience!
Submitted by Jesica on 06/02/2022
The food was one of the BEST Italian meals I have ever eaten. Service warm and lovely. This place is must go on your foodies list. You will very happy if you eat here. Thank you for a great meal. I will return for more????
Submitted by Kellie Davis on 05/04/2022
Best service ever! Tino was really great, always on dot no need to wait amazing customer service skills! The food was really delicious! Tino helped us with the menu from the start since it was our first time, highly recommendable!! The bread, pasta, to the Tiramisu cake was amazing!!!
Submitted by Iris Rodriguez on 03/28/2022
Delicious!
This place is such a gem. It's cozy, but not obnoxiously cramped. The service was also excellent. The server gave us two great glasses of wine when we had no idea what to choose. I would totally come back here! The prices are decent and the food is remarkable.
Submitted by Stacy Bryant on 02/20/2022
Delicious, homey, well-done pasta. Their bread is amazing and not to be missed! The seafood pasta was full of fresh scallops and calamari.
Submitted by Tom Yue on 07/08/2021
Prices / Affordable ????????
Service \ Excellent????????
Employed \ good
The dishes are delicious ????????
The place / needs to be developed and also there are not many parking spaces.
Submitted by Amani Hamdi on 10/13/2020
So lucky, the place was packed when my husband and I decided last minute to come here. We thought we needed to make reservations but thankfully, since it was about 2 or 3 hours before closing time, we only had to wait less than 20 mins for a seat. Food was delicious! Love their bread so much! Calamari was not fried and it was oh so good (dip the bread in the sauce!). Gosh, I'd come back and try the rest of their menu!
Submitted by Carmen Chan on 12/09/2018
Perfection! So pleased to have found Pomodoro Trattoria! Finally, a delicious, authentic Italian restaurant with affordable and generous portions to take my boyfriend out on dates to without depleting my bank account!! The restaurant is very small, but it has a quaint and cozy feel to it. As it got later into the evening, it got very crowded and bustling with patrons inside the small dining area, and all the talking in the small space made it quite loud. I also wish that the lighting was dimmer, the lights in the ceiling above you are so bright and threaten to ruin the atmosphere!! They serve you with complimentary piping hot bread and olive oil and vinaigrette, I almost got full just off of that! Thankfully, I saved enough room to enjoy the entrees. We ordered a linguine al pesto and one of the pollo parmigiana dishes. Both were very generous with their portion sizes, less than $15 (quite remarkable for quality pasta in LA), and absolutely magnificent. The pasta was so creamy but not too heavy, the perfect balance. I also loved the chicken and it's cheesy tomato sauce. A wonderful dinner date, I'll be back! Thank you for a quality AND affordable date Pomodoro!
Submitted by Parker G on 02/04/2017