Submitted by Ruben Vasquez on 07/15/2017
this is a nice family place food is great , good food
Really good pupusas. love this place
Submitted by Kevin Barron on 08/02/2022
nice and clean,friendly environment, no parking, the only inconvenience
Submitted by Padillajoseph Padilla on 04/24/2022
The food was good. I had yucca con chicharon and some pupusas. Everything was tasty. My only critique is it was really hot. Please keep the AC on. I will definitely try it again. Food was brought out right away and everyone was super friendly.
Submitted by Xiomara Rios Casanova on 09/22/2021
Good homemade food. Fair prices and great service. Lots of menu options and clean restaurant!
Submitted by Tara Dergrigorian on 04/18/2021
good service, the pupusas have a great taste and the price is right for the quality of the good, 5 start
Submitted by Edgar Bonilla (eggur) on 11/25/2020
Update 10/01/19: there is a new owner at the restaurant, can't vouch for the food or service.
I like the food here. The owner cooks everything made to order. So it's understandable that it takes time. It's like waiting for your own homemade meal from a parent. Freshly made pupusas, fresh soup. She's a good cook and very friendly. So far, I only see her doing everything. So it's not fast-food. The plates are well portioned and taste good. I like it.
Submitted by Kenny on 10/01/2019
WONDERFULLY COOKED SALVY FOOD!!! SUPER AUTHENTIC TASTE HOME MADE. HAVE TRIED SEVERAL DISHES AND THEY HAVE ALL BEEN SUPER TASTY, LIKE MOM OR GRANDMA MADE IT!!
Submitted by Diana Hernandez on 06/10/2019
Great Clean Place to eat Now That it's under New Management the service is Great . The food is authentic Salvadorean.. Soups & Pupusas were Outstanding. I will definitely return.
Submitted by Steven Propp on 03/30/2019
I joined them on their grand opening day and I have to say Pupusas where big and delicious and price was perfect get for the amount of food that you get. Customer service there was very friendly. I will most def come back here! Welcome to the neighborhood
Submitted by Erick Magallon on 04/16/2016