Superfine Pizza Reviews
Submitted by Lorenzo Frias on 08/03/2018
lorenzo frias 5 stars rating.
Superfine pizza is the most superb slice you'll ever have in the City of Los Angeles! Inspirational Chef Steve has combined a familiar taste of the New York style pizza with an Italian traditional twist while enhancing his creations with the freshest, highest quality ingredients. To note some of the amazing pies is his sweet and savory slice the spicy honey and the es-ca-role is to die for. If you're just looking for something familiar but that'll wow you at the crunch of the bite is the Queen Margarita! Johnathan Gold would be proud.
Maura Kelly Barcelona 5 stars rating.
Legit pizza. Nice take on Neapolitan style. Prices were super reasonable, so we could try a bunch — they were all good!
Submitted by Maura Kelly Barcelona on 08/06/2022
A Google User 4 stars rating.
Their pizza is tasty and the prices are not too bad for the quality. Their online ordering gets screwy sometimes so it's better to call. I live deep in Chino Hills and they still deliver.
Submitted by A Google User on 04/07/2022
Cheryl Martin 4 stars rating.
We gave Chino Hills Pizza Co. a try with delivery yesterday and it was fast and hot. The pizza was yummy and hit the spot. I will ask for more ranch next time as it was delicious too!!!
Submitted by Cheryl Martin on 03/30/2022
Magno Portilla 5 stars rating.
What can I say about this fine establishment. They don't cut any corners or take short cuts. Their dough is prepped 3 days before it's ready for the toppings and the oven. It's baked fresh every single day so there's no pizza that's in the lamp or reheated. The toppings are fresh and ingredients are also house made. The pepperoni pizza is definitely fire and my favorite but the honey salami and Queen margherita is superb as well. This is one of the best pizzerias in Los Angeles.
Submitted by Magno Portilla on 12/24/2021
Alex Yu 5 stars rating.
I loved the pizza so much! I ate it sit down at Rossoblu. I recommend the (spicy) sausage, grana padano, and honey one. loved the pizza so much I went across the street and had the cookie too!
Submitted by Alex Yu on 10/10/2020
k brenen 2 stars rating.
If you love pizza you will not love this place. If you are a casual pizza eater you will find this place is Justfine. The pizza is cooked on a screen and there has never been a Superfine Pizza that was cooked on a screen. Add in the super inconvenience parking and ordering system along with no walk-ups all makes this place not worth the efforts. Asking about the taste...it was cooked on a screen. Nothing else to say
Submitted by K Brenen on 09/11/2020
Perry Kalmus 4 stars rating.
This is a fantastic American-style pizza. the pepperoni is brilliant. They use the tiny pepperoni's that get crispy and perfect. If you're downtown, this is one of the best slices in LA.
NOTE: DO NOT get the mushroom. That is terrible.
Submitted by Perry Kalmus on 05/29/2020
Michael Uzmann 4 stars rating.
Created by Steve Samson, of Rossoblu fame, Superfine Pizza is a Slice window dedicated to doing things right, and rooted in old-world traditions plus high-quality Ingredients the former Soto Chef is making superior New York-style Pies at a fair price compared to most of Los Angeles’ overpriced eateries.
Established in 2018, and owned by Chef Samson alongside his wife Dina, it is at the corner of 11th and San Pedro Streets that guests will find Superfine, a tucked away location nonetheless easily identified by brightly painted storefront and emoji-based signage.
Offering Slices, plus a larger variety of 18” rounds, it is from a sliding window that diners are invited to make their choices, a lack of interior space and limited outdoor seating creating for low overhead and costs hardly more than those of a Shopping Mall Food court.
Small and focused, triangles re-heated to-order but somehow retaining a Neapolitan feel thanks to buoyancy indicative of slow-fermented Dough, Superfine Pizza is open from 11:00am until 9:00pm on weekdays and 5:00-9:00 weekends, just 5 minutes separating walk-ups from a piping-hot Slice at most times.
Found in LA’s Fashion District, the former Produce market dubbed City Market South historically relevant to Pies reliant on Southern California’s bounty, it is beneath a good amount of Cheese and cupped Pepperoni that guests find vibrant Sauce, a crisp break yielding pliable crumb that also tastes great with no Sauce in support of Spinach and four Cheeses or Calabrian Sausage kissed by local Honey.
Submitted by Michael Uzmann on 03/18/2020
Kate Gibson 5 stars rating.
Ordered pizzas for takeout here last night that we brought over to a friend’s house to eat. These pizzas are expensive but HUGE! They barely fit in the passenger seat with me. I took a pic with my hand for comparison. They smelled amazing too, we wanted to eat them right away. We got one mushroom tendril pizza and one salami honey. I’m vegetarian so I only had the mushroom tendril but it was AMAZING. So good. And they have a couple other veggie pizzas as well. The meat eaters loved the salami honey!
Submitted by Kate Gibson on 07/04/2019
