Submitted by LaLa Lori on 08/16/2022
We were seated quickly without a reservation. Our server, Chris, was the best! Everything came out as soon as it was ready and was delectable. I loved the vegan specials. Can't wait to go back again soon! It was a wonderful experience.
A must in little Tokyo, fresh food and a wonderful staff. Make sure to be seated at the bar to have a the full experience
Submitted by J S on 08/27/2022
Great quality chirashi bowl for the price. The flavor of the sushi rice was a little strong, but no complaints. Intimate interior, slightly on the casual side, but still fine for a night out.
Submitted by Keanan Block on 06/21/2022
How have I not reviewed the one sushi spot that I visit every week? I don’t even like to try other restaurants because I will always compare them to Sushi Enya. My go-to dishes are the yellowtail, albacore, and salmon hand rolls and the lemon roll. Oh my gosh, back to the hand rolls. The nori is warm from the rice but still so crispy and fresh. I find that they’re fairly generous with the amount of fish they serve. Oh and don’t forget your veggies - the cucumber salad is so refreshing. Dip it just a tiny bit in your soy sauce and wasabi concoction.
Submitted by Susan C on 05/20/2022
Seriously the cutest place with the best food. The staff was incredible and were alike to get us seats at the chefs table 20 minutes before they opened. The whole staff can’t be beat, they were all incredibly nice and helpful. My boyfriend got the tasting menu. He said he liked being able to try everything but if he were to come again he would order a couple of his favorites. The way they specifically make their sushi is incredible to watch. They have a vegan tasting menu but I was happy pigging out on the garlic edamame (yes, you have to try it). Definitely worth eating here if you can.
Submitted by Veronica Baldock on 05/18/2022
WOW! My friend and I were visiting from NYC, where we frequently try different sushi places. Sushi Enya blew us away! The nigiri was mouthwatering and melts in your mouth. The sushi rolls are HUGE and tasty as well. Super warm and friendly service. We went two nights in a row because the food was so good!
Submitted by Bethany Freynk on 02/26/2022
Very fresh and good sushi!
Had to wait 40 mins to get the table on Saturday night, so make reservation in advance!
Submitted by Alina Dorina on 02/19/2022
We were walking Little Tokyo looking for some good sushi and boy were we lucky to dine this place. As I had been there probably 25 years ago and forgot about it. When I walked by then I remember as there are so many new restaurants and developments in the area now. When we walked in there were two young ladies just walked in front of us and I see that only 2 seats were left at the sushi bar and luckily after the girls looked at the menu they left lol as the prices were not cheap lol. I think our bill was $135 for the 2 of us. But it was well worth it as the sushi was excellent.
Submitted by Worldtrav on 09/26/2021
Highly recommend to sit close at the sushi bar area to enjoy more from observing the sushi making process! I enjoyed a great birthday night eating great sushi and sashimi! Thanks Chief’s great sushi making skills and fresh materials.
My favorites are Chu-Otoro shushi (2 pieces $14.50, smooth fatty rich taste and lightly sweet last flavor) , truffle Otoro (2 pieces- $29.80 Italian truffle with Otoro gives you an exotic feeling, special experience ),black cod sushi (2 pieces - $12.80 warm with walnut, the roast nut smelling taste gives extra flavor to the smooth fish meat, very good) , fresh-water eel sushi (2 pieces - $9.80 lightly crispy soft eel with delicious sweet eel sauce, very tasty).
Submitted by Absolute “wenxin” Tiffany on 08/26/2021
Visited October 2019. Best sushi experience I've ever had. We waited to have bar seats (definitely recommended). We really enjoyed the interactions with the chefs and watching the art of the delicately put together intricate creations. The flavours were fresh and top quality. I will definitely be back.
Submitted by Drac Ula on 11/03/2020