Submitted by Clément Dabadie on 05/18/2022
Quality sushi especially toro (tuna belly) and snapper. They do an interesting smoked salmon nigiri too.
The quality of the fish here is superb, ordered a variety of sushi, sashimi and one hot dish, everything was amazing. I really enjoyed the ambience, made me feel in a traditional sushi place in Japan. The only down side was that the service was extremely slow, not only was the restaurant full, but the sushi chef spent a lot of time talking to customers at the sushi bar instead of preparing the orders while his assistant was out. I do reccomend it, but try going in non peak hours.
Submitted by Alberto De Lucca Saraiva on 05/31/2022
Great value and Sushi Omakase.
Lunch Omakase has best value. Make you called in for special Omakase with chef Ken. His smoked salmon is that good!
Submitted by Alec Smart on 05/27/2022
I love the 3 handroll lunch special! It comes with salad and miso soup. The food is always fresh and delicious.
Submitted by B G on 04/01/2022
The lamest sushi bar I have ever been too.It’s not that they don’t have good fish. It’s the service and the speed, and the price.if you go here make sure you sit at the bar order a 100 dollar bottle of sake and the premium omokase or else be prepared to get one order every 25-40 min. We walked in at 8:30 we left after they closed at 10:30. While the party of two came in after us and we’re constantly catered to at the bar.
Submitted by Dave Sklar on 03/06/2022
Omakase at lunch was amazing. Chu-toro and homemade smoked salmon were impressive. Definitely come again.
Submitted by Daisuke Yamamoto on 01/16/2022
Instagram: @eat_saw_telle
Eat: Deluxe sushi combination, Kiriko sushi combination, bento box
Saw: green onion patch, pin-striped, patty surprise, colorful rainbows, delicate assembly
Tell(e): 7.13 / 10
Hi-bite: Toro, house-smoked salmon
Lo-bite: chicken
Submitted by Rob Goldman on 11/22/2021
I’ve had a lot of sushi and this is one of the best places I’ve ever been. The sashimi special is to die forrrrr
Submitted by Ginger Banks on 06/01/2021
Kiriko is one of my favorite japanese restaurants in Los Angeles, their sushi is prepared with the freshest fish in the market.
We went for an early Sunday dinner, the restaurant was not as busy as the week days, the atmosphere was relaxed and pleasant. We had assorted sashimi, tempura, eel and avocado rolls, crab rolls, tuna rolls and yummy miso soup.
Each dish was an art piece and every bite was an explosion of flavors; a delicate and unique palate experience.
The chefs welcomed their clients with friendly smiles and loud voice while preparing everybody’s dishes. Experts with the knife and talented artists of zen cuisine, they made us feel as happy and comfortable as dining at a friend’s home.
Submitted by Patricia Staub on 06/05/2019
I saw this place on the YouTube show First We Feast and did the chef tour, where he made us whatever he wanted. It was expensive, over $300 for two expensive, but we both experienced dishes we never dreamed of. Vinegar jelly over exotic cuts of fish kind of amazing. I felt like Anthony Bordane but less burnt out. If you don't want to do the bank breaker, chef's call, everything else is guaranteed good.
Submitted by Tyler Chiocchio on 06/25/2017