Submitted by Amber Anderson on 08/29/2022
The food is so delicious and the atmosphere was super chill and inviting. I went to two other recommended restaurants for Chilaquiles and they were so so. The chilaquiles here was so yummy. The salsa verde the use was very tasty.
My son had the stuffed French toast and he said it was balanced perfectly with just the right amount of sweetness mixed with other mellow flavors.
Really amazing staff and service!! Super supportive and really nice. We asked for chocolate chip pancake which wasn’t on the menu but they made it.
Submitted by J A on 08/15/2022
Fresh coffee, absolutely delectable side of seasonal vegetables and heirloom tomatoes flatbread! ????
Their food, coffee and vibe was so good that my friend and I ended up spending an hour and half chatting and enjoying the food even though we’d an itinerary to get through for the day! ????
If you’re in San Diego, definitely stop by here for brunch! Finding parking around the block is a little tough, so be prepared to park a block or two away.
Submitted by Swap on 05/24/2022
My partner and ordered the Farmwich with a side of fruit and the Chile Relleno Omelette with a side of corn tortillas instead of bread (not pictured). I highly recommend the garlic fries! Super aromatic and flavorful. Both were super filling and the portions are big enough to share (or not) :p We love sitting out in the patio and enjoy some fresh brewed coffee.
Submitted by Marisol Ruthenberg on 03/22/2022
With blood sugar levels so low my insulin pump and continuous glucose monitor could no longer read it, I stumbled into Farmers Bottega.
They seated me right away and I ordered a coffee. No stevia this time, I went straight for the sugar packets. I ordered the Mediterranean omelette and 1 lemon set pancake instead of the bread and potatoes. All I can say is wow, what a meal and the empty plates show not a bite left.
The only thing keeping this review from a five star was that the coffee was very bitter this morning. I like my coffee strong and yet this was almost too much for me. Thank God I needed the sugar! Would I go there again… Absolutely! I encourage you to go here if you were in the neighborhood. Excellent food, excellent staff that enjoy each other and the work they do and the atmosphere of this restaurant is very appealing, not to mention the presentation of that pancake ????
Submitted by Jill Eastmanrealtor on 03/16/2022
Wanted to try the charcuterie board but wasn't available for the breakfast menu. Tried the Bottega stack. Bravo. Would definitely go out of my way to eat ot again. Portions are correct and not grotesque. Very staff and atmosphere.
Submitted by Joe Hilderbrand on 03/01/2022
I Google- d best breakfast in town. Came up second on a list. A little bit remote location- 12 minutes by car from downtown, but it works in its favor. Love the interior- simple, but elegant- it also has tables outside at the back. Staff was great, every time!! Menu is fantastic, one of the best Eggs Benedict I have ever had, and I travel globally for a living ???? 4 different mimosas to choose from and the pancake was out of this world. 5 stars not simply for the menu or the food, but for the quality and the overall experience. I have been to fancier restaurants, but usually there is something they lack. I can't mention a single thing here so far, and I also worked 10 yrs in very good restaurants. If I had to pick something, then perhaps it is s bit pricy, but who cares : Good freaking food ❤❤❤❤????????
Submitted by Dávid Füssy on 12/31/2021
Fresh, high quality ingredients all put together amazingly well
The best food I've had anywhere, really
Huevos rancheros , salmon sandwich,eggs Benedict
The tiramisu french toast was our favorite
Submitted by Shilpi Dey on 12/25/2021
Such a cute quaint place in Mission Hills. Awesome service, cute atmosphere. The burrata app was amazing. Amazing free range chicken and the pork chop was tasty! A must when in Mission Hills. Make a reservation though. Tends to get busy! Especially on the weekends!
Submitted by David Spiewak on 10/25/2021
Super easy experience on a Monday, don’t trust the times provided by open table, we were seated instantly when we arrived at 8am on a Monday. I ordered the short rib Benedict, my partner got the stuffed French toast. We thoroughly enjoyed the freshness of the ingredients and would totally go back for that alone.
Submitted by Sam Grose on 06/16/2021