Submitted by Renee Loiacono on 08/29/2022
Very good place. My mother in law loves seafood boils and she said it was one of the best she's ever had. Everyone's food was delicious and we loved the service. Very polite staff. Always asked if we needed anything else and suggested meals we could get for our kids since they didn't have a kids menu. Overall a really really delicious dinner and a wonderful experience
It's my fav place to go for Cajun food for taste & quality. Remember to check out their appetizers as well. Coconut snail ( oc len xao dua) is best there. They keep up with their food quality & fast service
Submitted by Hoang Chau on 08/11/2022
Service was amazing. More than what you normally get in a regular establishment. And he handled the whole restaurant!!!!! When you are the host, and the only server - wow.
We got the fresh crawfish, king crab, sides, egg rolls, shrimp etc. They give you sauce on the side but I would suggest requesting it put in the bag. It really makes a huge difference because the seafood was not soaked enough for us.
I liked the variety on the menu and look forward to coming back.
Submitted by Navs L on 07/05/2022
Went with my Husband and kids and because we are a party of 6 they charged me a extra $38.00 one of my kids didn’t even eat the manager was like there’s a sign. It was the tiniest sign that you would pass by. I pay a lot of money as it is to eat there and on top of that more. It’s my family husband and kids. Terrible management. Terrible sign I’m not going back I don’t care how good the food is not worth the argument and poor management.
Submitted by Mandy Cardenas on 05/11/2022
Best snow crabs and crawfish and flavors I have ever had! The crawfish was the biggest u ever seen in my life, the snow crabs were my favorite and the Cajun spice was the best!
Oh and I Used door dash my food was super hot and fresh! I can’t wait to
Go back ! I’m Impressed!!!
Submitted by Heidi St on 04/28/2022
AMAZING FOOD AND SERVICE!!! Derek was awesome about describing all of the delicious dishes and very kind and quick on getting our food to our table!! Amazing Experience!!! THANK YOU DEREK!!!!
Submitted by Shot By Apex on 12/04/2021
Horrible management & customer service! My husband and I have been here numerous times and this is the second (consistent) time that our order was messed up!!! The food looks great but the consistency of what we’d normally expect just wasn’t there (again)! The potatoes were hot until you bit into them. The core of the potatoes were still frozen! We ordered the Snow crab combo with classic Cajun sauce and the sauce was overpowered by garlic! (Not to mention we placed the order in advance before arriving and waited an extra 45 minutes at the location for our food!) After calling upon checking the order, (once leaving) we voiced our complaints and we were told that we’d be refunded only $2 for the potatoes! (If I could give them NO STARS I would!!!) They don’t care for their customers, only for the sales!
Submitted by Nyeshia Kimbrow on 07/19/2021
I believe our servers name was Jose. He probably the nicest human being I’ve ever met. He deserves a hefty raise. Service was superb. Food was excellent. I came for the snails and the did not disappoint. The dish was also served with crispy Vietnamese baguette. Crawfish, oysters, scallops, garlic noodles were all good. Least favorite was was the lemongrass clams which just kind of plain.
Submitted by P. Tran on 03/20/2021
Place was amazing. First time here and it was waaaay better than crab hut and boiling crab. The combos are such a good deal for friends and the seafood was tasty. I would highly recommend trying the calamari!
Submitted by Brandon Leuangpaseuth on 09/04/2020
Most everything about this place was perfect (aside from the parking which was a nightmare - not their fault). The service was fast, friendly, and courteous. We received a free drink (courtesy of Yelp) along with spicy torpedo shrimp, spicy Cajun fries, spicy snails, and a beer. The food was delicious and came promptly. Highly recommended and would go again!
Submitted by Michael Gomez on 02/20/2017