Submitted by Audrey Thomas on 02/04/2022
This is one of our favorite fine dining experiences. The food was so flavorful and absolutely delicious. Everything we tried impressed us. There was no weak link. We had an appetizer but i came remember what it was. So I know is it was good! My husband had the octopus. It wasn't an entrée option but they indulged and created a plate for him. I had the salmon. We finished dinner of with a dessert platter. The view was gorgeous. It's a nice location on top of a market situated right on the bay. The huge windows just added to the feel as we ate and watched the sun set. The drinks were a little strong for my taste but I know that's a plus for others.
Had a great experience dinning in. Went on a Saturday at 7 and was told all the tables were booked and I would have to sit at the bar. I thought it might worsen the experience, but I had a great time. Yvonne the bartender was very welcoming and helpful.
The food was great. Got the Tuna crudo, the halibut and the almond cake. All of them top notch with complex flavors and perfectly prepared.
Wine list is also very complete.
Recommended for sure.
Submitted by L. Arvizu on 09/25/2022
Cant say enough good things about this place. Had an incredible birthday at Top of the Market. The views, the atmosphere, and the FOOD. Highly recommend. I am still thinking about the food a week later.
Submitted by Janette Adriana on 09/22/2022
It was a rocky start, but overall a delightful evening. I had booked a reservation online and chose to be “outside” which I thought meant the “west patio”, but actually it meant outside the restaurant in the walkway leading to the front door. I was expecting an upscale dining experience, but the initial table They provided made us feel like we were in the overflow section. I shared my concern with assistant manager Daniel and he initially played it off that…. Well that’s what you asked for. I explained that I was hoping for a special upscale dining experience (celebrating an anniversary) and pretty much insisted that the table initially provided wasn’t going to work for us. I was told that nothing would be available for a half an hour. I said we’d wait. Bar Tender Matthew took good care of us while we waited and then once we finally got seated on the “west patio” we were greeted by our server Ruben, and he was also great. The food was delicious and the service was at a very high level. I shared my observations with Kirsten the General Manager and she was receptive and appropriately concerned about my impressions about our dining experience. Overall, I highly recommend Top of the market, but be wary of being seated “Outside”, it’s literally not in the restaurant.
Submitted by Mike Poltorak on 06/30/2022
Just after sunset bay view on the patio, French rosé, well made halibut and cioppino! What else do you need :). Liked the zucchini on top of the halibut. Waiter was attentive and music and atmosphere was very relaxing. Topped it off with chocolate pot de creme and almond cake with gelato. Very nice experience.
Submitted by Anna M on 06/25/2022
Unplanned stop at top of the market today. There's not much to say other than I had the best piece of halibut I've ever had tonight that even Gordon Ramsey would have approved of. My wife's scallops were perfect as well. Sit at the bar for great service and conversation!
Submitted by Steve Cushing on 05/18/2022
Spectacular! Very busy but with no reservations, a party of 6, we waited about 30 minutes. Not bad at all. The clam chowder was on point. The server brought us hot water bc it was definitely chilly. We had the shrimp linguini, sea bass, and fish and chips. All excellent!
Submitted by Stephen Lee on 04/10/2022
Great and friendly staff. Yvonne our server did a fantastic job. Stay with the seafood. My wife had the scallops which were great. I had the sirloin and was so so. We got lucky with parking so go early if you can. They do have valet but was full when we got there at 4pm. Upscale, so be prepared to spend. Great for a birthday, anniversary etc.
Submitted by William Ferrier on 12/12/2021
Outside dining Top of the Market was comfortable even in 62 weather. High glass around the area, overhead heaters and near table portable heat. Average wine selection with a range of $40 - $200. Mixed drink selection was trendy. Crab cake and Prawns were both excellent choice for starters. Halibut is their #1 and I would agree. A short walk from USS MIDWAY, Intercontinental Hotel.
Submitted by Tim Gill on 10/23/2021
What a pleasant experience my mom and I had.
We both came from different states to meet up here and have a nice dinner. Our waiter was really nice and polite and even spoke Spanish ( my mom has a little bit of broken English) which def helped with her experience and level of comfort.
To the food! All I have to says is WOW!
You have to go experience this! Amazing food, flavorful and just wow. If I could give this place more than 5 starts I would! They deserve it.
Submitted by Paola Speicher on 07/23/2021