Submitted by Azure27 on 07/22/2021
Ever since covid, Ive been here a few times and to be honest, food didnt taste the same. Today I came back to give them another chance, the food taste exactly the same before Covid. I asked, and the staff said their OLD CHEF is back! Al though crab legs are limited, the food quality is much better now. Coconut shrimp is bomb. Definitely will come back again!
Every Sunday while in season you get 1 ticket per customer for Lobster. It's not a whole one but it is meaty and good. But that salt & pepper crab is AMAZING.
Submitted by Lastarr Powell on 09/13/2022
We pass this location almost every time we come to the mall so we decided to try it during lunch time
Food/Taste/Flavor: 3/5 -
They have the typical offerings of an Asian buffet, a teppanyaki grill, some sushi, and ayce ice cream.
Good: The raw mussels with chili sauce was pretty good. The fried chicken leg was surprisingly flavorful and juicy but it is Asian seasoning so think more like turmeric. The shu mai tasted more like a meatball but the SO really enjoyed it. There was a good fruit/dessert spread with a good options in flavors
Meh: the sushi rice is hard and too much sauce on the majority of the roll. The clams weren't cleaned well and were grainy. Most items were VERY salty. This may be because we went at an off time (around 2 PM) but many items were chewy or dry so it could have been sitting in the warmer for longer than usual
Ambience: 5/5 - we enjoy the soft music and the restaurant is really clean. Some of the seats are a little beat up but they cover it with a cushion
Service: 5/5 - everyone was friendly and helpful
Value for price: 3/5 - cheaper for lunch price but was not super impressed with the food
Submitted by Sbbcampervan on 07/03/2022
Not back to what it was before the COVID pandemic. Food is still good but the cuisine has changed and especially the dessert bar is different from the cakes to the ice cream. It’s all changed and unfortunately, most of the people in my party were in agreement. One vegetarian choose not to eat because the selection of vegetarian dishes was unsatisfactory. The retailer intake person didn’t hear our drink orders correctly so one of us didn’t get served a drink. They’re passing the crab out as “complementary” even though the price for one dinner has seemingly doubled. I just made my last visit to this restaurant.
I did notice that they are still garnering a line to get in the place and families look happy to be there. Some other things I noticed was no music when they used to play good music and show sports on television but they had their TVs off. There are now signs not waste food and that is fine but it’s a buffet so people usually taste recipes for the first time at that type of restaurant. I want to be clear, the quality of the food is good. They turned to coke for beverages and I personally don’t like that brand.
I hope they regain some strength in the coming months because there is at least one competitor moving in on the same row soon and with that kind of atmosphere that they are maintaining, it might be easy for the competition to make headway in their market.
There was no reason to complain to a manager because I think they were running there play they way they want. All crab passes have a date stamp.
Submitted by Monique Moon on 06/11/2022
It was an average food...for $30 dinner weekend, it wasnt that great to come back. We might as well go to a normal Chinese buffet and expect most of the food here to be there for less the price... This place used to be good when we first discovered it like 3-4 yrs ago. Super disappointed since it wasn't the same food that I liked when we first found it. Half a lobster for dinner per guest only, any more than that is $6 per lobster eh. It wasn't that good anyways.
Submitted by Rinna Khut on 03/13/2022
They do sanitize the seats after customers leave. They are careful for health safety. Various food. I would say the seafood and meat are fresh enough. Shrimps are great. Chowder is soso. Ice cream and cakes are also available. Good cashier service.
Submitted by Evangeline Dai on 02/01/2022
the food here was ok.
the thing I only give this restaurant two stars is because the bad attitude from a waiter. this Chinese guy was rude, he loudly judged customers in Chinese and said something like they ate too much. Come on! really?
Submitted by Kay Tsai on 02/01/2022
We've been spending special holidays like Thanksgiving and Christmas and birthdays eating delicious and very abundant meals for about three decades in Torrance, California. The staff are very friendly, attentive, hardworking and professional and they are very happy to take your group's photos. The atmosphere is very casual but the decor is semi luxurious for a buffet. The bottomline: most of the dishes are absolutely delicious and nutritious and it's all you can eat and drink for about $30 (10% gratuity incuded). We love it every time we go!
Submitted by Hans Kuck on 12/07/2021
Came here early today around 4pm, dinner section just started, most of the items are fresh, may be that’s because dinner section just started. Surprisingly they have both lobster and crab for tonight, I heard that they usually server either one.
The dessert selections are different from most of the other buffets I’ve been to.
Not crowded and servers pretty attentive, overall a good experience
Submitted by Uncle B on 11/19/2021
Vegas Seafood Buffet was our first visit. The food was plentiful, BUT the quality of the food was not to par comparable to prices charged per person, and with added surcharge! Ugh!
Lobsters and shrimps were stale and not fresh at all. That was their selling point of lobster seafood!
DimSum was good and the desserts were to par.
If the Vegas buffet is to reduce its lobster cook time and the buyers stop buying too much lobsters at a time, it will improve the freshness of most food.
Oysters (cooked) were GOOD, tasty, fresh and appetizing.
Submitted by L. Leong on 11/09/2021