Submitted by Kathy Nguyen on 04/15/2022
Best pizza we've had in a while! Super flavorful and fresh. Be sure to get a reservation beforehand, since it's a small place
Shared one pizza and an appetizer between two people, plus dessert. Definitely coming back to try the other pizzas, and would definitely recommend
The best pizzas I’ve ever eaten in my life ! Cacio e pepe and Diavola highly recommended ! But They need to find a solution for their A/C system for summer times and they have to give more qualify water :) Apart from these everything was perfect!
Submitted by A Akman on 09/02/2022
Very disappointed. Saw the owner on beat bobby flay and booked a reservation! Got the vodka pizza and pignatiello. BOTH sadly under cooked. The bottom was barely cooked. The vodka was SO spicy all you tasted was the chili oil and burn! And my husband and I LOVE spice! Was just not expecting it to have zero flavor. The pignatiello was better but the meat was Soo dry and chewy I ended up picky it off. Broccolini was yummy and the pizza set up on the table was SUPER cool. Sadly overall for the price not worth it, and super disappointing.
Submitted by Regina Jurczak on 08/02/2022
The crust is thin but chewy, the toppings vary from traditional to original and the end result is perfection.
It satisfied every craving I had for pizza ♥️✨
Submitted by Josephine Gallop on 07/09/2022
The pizza is delicious. The authentic flavors and combinations, the DIAVOLA and the MARGHERITA AL CRUDO were to die for! And our lemon cheesecake with a blueberry compote was equally delicious. Can't recommend highly enough. Don't be afraid to try things! The Diavola comes with a crazy sweet walnut sauce on top of spicy salami, and the flavors together are just magic!
Submitted by Rachael Roberts on 06/30/2022
OMG guys you nailed it!!!! One of the best pizzerias I've ever been. The meatballs dish is a must try dish. Top notch quality. The flavour in everything was excellent. The pizza dough was extremely tasty and nice texture. CARNIVORO flavour was the best combination I've ever tried in pizza... I highly recommend this place
Submitted by Londoner on 05/17/2022
Not sure I could say anything that hasn't already been said but THIS place is by far the best pizza I've had EVER. I will say that after watching the episode of "The Chef Show" with the owner of Pizzana, I was compelled to stop by and I'm glad I did. Their pies are a work of art and a special kind of flavor that needs to be experienced. A bit on the pricey side, however, it's worth every penny! Tomatoes imported from Naples, Italy (hence, the "NA" at the end of Pizza) they create an experience at their Weho location with the imported stone oven and nice classy vibe of outdoor and indoor seating. I would recommend this place to anyone who visits Los Angeles if you are in need of incredible eats.
Submitted by Yasir Saied on 05/09/2022
The cute little alleyway vibe gets me. Reminds me of small tucked-away restaurants in bigger condensed cities like NY/Tokyo/Paris. The pizza itself was also phenomenal, although it took a little while to come out, even longer than other tables who arrived after us.
Submitted by Paul You on 05/04/2022
Wow! What a pizza! One of the best I’ve tried and not that expensive, especially considering their amazing location next to WeHo! Service was a little disappointing because they brought us the two pizzas at the same time but took 20 more minutes for the third pizza which is a weird thing to do in a group setting. Regardless their flavors were incredible. I recommend the Diavola and the Carnivoro ones the most.
Submitted by Andreas “aris” Aristidou on 10/16/2021
Simply put it's probably one of the best pizzas I ever had. Perfect crust, perfect toppings, perfect sauce, perfectly baked.
Oh, we also had the meatballs for appetizers and I can only dream about that sauce. Will absolutely make this place a must-go during my trips to LA
Submitted by Rafael Guedes on 10/03/2021