Submitted by Emily & Aspen on 06/18/2022
My first time in Boulder. I was craving breakfast but the table next to me ordered a lobster roll. I had to try it. UNBELIEVABLE!!! I ate the entire thing. Highly recommend it.
We went for brunch. The food overall was very impressive. Every item we ordered tasted special and all nice surprises. The crab cake Benedict was amazing. It was made of crab meat and avocado and so far best crab cake I have ever had. The fried cauliflower had a little Indian fusion feeling with the sour tamarind-ish flavor, loved it a lot!! The baked French toast however could be a bit wetter in my opinion. I love the idea of turning French toast into bread pudding feeling but the toast was a bit too dry to my taste.
Overall we enjoyed the food and the servers were super nice too. However, we had some unpleasant experience with the receptionist. We made a reservation and asked for a dining table. The lady told us we had to wait for 5-10mins for that when there were literally 10 empty tables there. We didn’t want to wait so she put us on a high table, five minutes later the screw of one table leg was off and the table started waggling. Still have a five star because I don’t feel the awesome food and service should be underrated from one accident
Submitted by Michelle Wang on 07/08/2022
Delicious experience. Lots of really fresh flavors and unexpected combos. I would recommend going with the intent to share with your group. The drinks were also lovely along with the service. Only negative was probably that the music was a bit too loud with all the hard surfaces around.
Submitted by John Michael Rotello on 06/13/2022
Really enjoyed my meal. Love the menu and the variety. Small dishes made for sharing. But portions were just right if you decide to not share. Had the crab fried rice, carrots and cheesecake. Can’t wait to come back and try more dishes. Was not overly loud inside which made dinning even more enjoyable.
Submitted by Matthew Norman on 05/13/2022
Get. The. Carrots.
Everything we had here was fantastic but I will definitely be coming back specifically for the carrots. We stopped by on a whim and were lucky enough to get a table outside (I’d suggest a reservation). We had the fries, burrata, carrots, skirt steak, and the tagliatelle, and a dessert involving puff pastry I can’t remember the name of. All of it was great. The most outstanding dishes in my opinion were the burrata and the carrots (of course), and those two things were so good they more than made up for any shortcomings of other dishes. Drinks were good and the Old Fashioned was on point.
If I had to pick, the downsides were the fries came out without the garlic when we ordered the garlic version (but were still great plain so we didn’t mind too much), and the steak was a tad too chewy for my liking, but overall very good for that particular cut of steak. Service was average. Still giving five stars inspire if this because we really enjoyed a few of the dishes.
Submitted by K E on 04/10/2022
Truly amazing service, incredibly caring host, servers, managers and kitchen. The cocktails are wonderful and adventurous, paring/suggestions from servers are great. Also, they go above and beyond to make sure you have a great experience. Even when they aren't perfect, they fix it in the most spectacular way. Love this place, worth every penny.
Submitted by Anna Kokaurova on 02/14/2022
Very gourmet unique food selection. If you are looking for a very nice restaurant in Boulder, this place should be on the top of your list
Submitted by Mike Weinstein on 01/16/2022
We came here for drinks on New Year’s Eve and it was a great experience. The drinks were delicious and the staff was extremely friendly and accommodating. One of the best high end cocktail bars in Boulder.
Submitted by Grant Wissler on 01/02/2022
Excellent multi-ethnic fusion right on Pearl Street. Inventive craft cocktails, plenty of seasonal menu variation, and excellent outdoor seating. Very attentive service. Highly recommended!
Submitted by Bryan Hassin on 10/02/2021
Nice atmosphere. Friendly staff. Food is locally sourced. I had the Avocado blt and fries. It was tasty. Also had a cider that was delicious. Recommend.
Submitted by Christina Odonnell on 08/12/2021