Submitted by Emily Lambert on 06/05/2022
Such an outstanding restaurant! Decided on going here for my husband’s birthday, and I can honestly say it was the best steakhouse we’ve been to!
Started dinner with the unique lobster escargot followed by my husband ordering the tomahawk and I one of the filets, with shared truffle Mac and cheese and sweet potato sides. We ended with the baked Alaska, flamed table side. Just amazing!
Also would like to add to the many compliments about Yazmin- hands down the best server you could ask for with great recommendations! She never once hesitated to make sure everything was just right, and that we were completely satisfied with our entire meal!
All in all, we had a great time, great service, and great food (we by no means left hungry!). Can’t wait to go back!!
We had an amazing experience for our anniversary dinner! We had the lobster escargot which was delicious, buttery and with a perfect amount of cheese. The tomahawk steak was cooked to perfection! The whipped mashed potatoes were a perfect side. Our server Yazmin was knowledgeable, friendly and a was great server! We loved all her recommendations! Thank you!!!
Submitted by Aracely Gutierrez on 09/10/2022
Perfect! Seated at a table outside and the atmosphere was awesome had figures with light running streams and water for sounds and a city view. Service was top notch! Several great people constantly bringing and picking up could and our waitress knew her steaks and all the items on the menu. Lobster Escargot and Steak Tartar for Apps was just perfect. Filet Lobster Tail and Cowgirl 45 Day Dry aged Ribeye were off the charts! Inside was something like walking back in time with all the memorabilia and ambiance. Definitely a place to go if your in Chicago!
Submitted by John West on 08/27/2022
Everything is just perfect about this place. From the fresh bread served before your meal to the knowledgeable and friendly staff. The food is simply delicious. Had multiple appetizers and cocktails plus steak for the main course and everything was 5/5
Submitted by Arsalan E on 08/04/2022
The food was really good, our waiter was so sweet and attentive. He explained the difference between wet an dry aged steak (I got wet) the steak was cooked perfectly (I got medium) the meatballs was my favorite they just melted in your mouth (they are wagyu meatballs) the only thing I will say is I had to ask for my asparagus to be cooked again because they was still super hard (I like mine tender) im not sure if they did it by accident or if thats how they cook it there but they cooked it longer for me an it was perfectly the second time 10/10
Submitted by Autumn Haskell on 08/04/2022
Old school steakhouse with all the atmosphere that comes with it - Yazmin set the tone for the full Chicago Chophouse experience- expert explanation of the entire menu with spot on recommendations.
She felt like an old friend and I hope to get back and revisit soon ♥️ (“Everything is sprinkled with love…”)
Oh- and the food was amazing too!!!
Submitted by Robin Jenkins on 07/22/2022
Service was good. Food so so. Comparable to Ruth Chris. I expected it to be phenomenal. I love the ambiance and the piano player. The Oyster Appetizer came out cold, we addressed it with our server and it was corrected. New Orleans has the best Oysters. The filet was average tasting, 12oz was enough to split. Lobster Bisque was good but rich. Truffle Mac and Cheese was good. Drinks were expensive but high class. This place was recommended by a friend back home. Nice for a dinner date but we won’t be back. There was no need to address anything at dinner with a manager. It just wasn’t for us.
Submitted by Amanda Katherine on 07/03/2022
Finally made it back after three years and we were thoroughly pleased with everything. Our bartender/waiter was so attentive and made great recommendations. The rest of the staff was outstanding as well. The food and drinks were amazing! Couldn’t have asked for a better experience. Thank you!
Submitted by Dana Gonzalez on 04/29/2022
I had a great experience from start to finish. Dry aged Kansas city strip 20oz was really good, lobster bisque and Brussel sprouts also good. My drinks came quickly. Alex(andra) was my server and she was great, as was the very attentive staff. The place was busy and kudos to the entire staff-- there were enough servers and staff and everyone was pleasant and helpful, including the hostess who greeted with a smile. Will definitely come back again.
Submitted by D. Scott on 04/21/2022
Everything was great! Went there just yesterday for my Mothers birthday. The service food and atmosphere were outstanding. Gabrielle was our server. He shared with us he’d been in the hospitality industry for 20 years and it showed. Gabrielle also was very patient with us and very informative on the menu and options. Everyone had something different but I had the double cut lamb chops. They were divine. I’d also recommend to anyone the lobster Mac and cheese. It’s a side but large enough to serve a table of four. I hope to be back soon when they re-open the outdoor patio.
Submitted by Michael Cadenhead on 03/16/2022
Excellent waiter. Very knowledgeable and college trained for his service industry job. Food was delicious and the portions were much larger than I anticipated. I ordered the Delmonico steak and truffle macaroni and cheese. I could not finish either. Cocktails were perfect and well mixed. Definitely worth every penny.
Submitted by Amy Arthur on 12/04/2021