Submitted by Alvin Morrison on 06/22/2022
Dimo's place has both standard and "outside of the box" pizza options with a chill and unique atmosphere to match. They always have something new to try. I got a two slices on my last visit - Chicken & Waffles and barbecue pulled pork. I preferred the pulled pork, but the chicken & waffles was fun and tasty. So, grab a couple slices and a beer on tap then chill and chat with friends.
You can't go wrong with this place. Chicken & waffle pizza was sweet and savory and the Mac & cheese is classic. I love the green onions they garnish with. Also tried a drink, The Void. Very delicious. I don't go into the city often but whenever someone suggests Dimo's I'm there!
Submitted by Michelle Ross on 09/07/2022
Best pizza place ever and super cheap is all. Highly recommend!
Submitted by Aliçon Shu on 08/16/2022
My wife and I were visiting Chicago and wanted to find vegan pizza. Boy did Dimo's deliver. We had the Elote pizza which was incredible. We were helped by Sarah (sp?) who was very helpful and super nice. Next time we are in Chicago, we will absolutely be back!
Submitted by Nick Visser on 08/04/2022
Not a superb experience. Ordered 2 vegan pies that took forever to come out. Would not recommend the vegan pies. The mac and cheese pie was…dismal. Probably avoid if looking for top-notch pizza in Chicago.
Submitted by Jared Hirschfield on 07/31/2022
Pizza slices are large thin crust $5 a piece. I enjoyed the bbq chicken and pork the most. With onion and ranch. Pepperoni and mushroom and garlic was alright. Pizza is alright not too bad good for a quick late night meal.
Submitted by Makayla Anna on 07/25/2022
We were told to go here by an employee working at Adam’s Street Brewery and we are so glad we met him! At Dimo’s we ordered a slice of the Elote, Dad Bod, and Mac and Cheese which were all fantastic. hands down the Elote slice was the best, so glad we got to experience it! If we are ever in Chicago again, we will go again.
Submitted by Alexandra Pettrone on 07/06/2022
Got a pizza for pick up here a couple weeks ago and it was great. Today went in person to dine in and the experience was not good. First, we wanted to order a small pizza and were told it would take 45 minutes. We said that was fine and asked if there was any way to be alerted if we walked around the neighborhood while waiting. They said no so I set a timer on my phone and came back after about 35 minutes. We went up to the cashier again to check in and we're told it'd be about 15 more minutes. We then sat down a couple tables away in plain view of the cashier for about 20 minutes without any acknowledgement. We went up again and then found that our pizza had been sitting on the back counter for who knows how long. Additionally, after all that time, the pizza was undercooked and was completely drenched in dressing. I generally don't write bad reviews but hope that the management sees this and implements a better system for those ordering whole pizzas as dine in. After what we felt was bad service combined with an unappetizing pizza after more than an hour wait, I certainly won't be doing that again any time soon.
Submitted by Lauren Hapach on 06/25/2022
Dimo’s is a delightful gathering of creativity aimed to please the pizza loving consumer and may shock the traditional pizza eater with the variety of slices. My favorites slices are the potato and mac and cheese. Go there enjoy dimo’s really affordable. They also have 5$ shots .
Submitted by Brother Bro on 06/18/2022
Came in after a show. We were a big group (8 ladies) & all got slices & a few drinks. The lines looked long on appearance, but service was quite quick & friendly; very efficient. By-the-slice was a way better spread than your average, featuring tomato basil, a plant-based sausage, & what I learned was a signature: Mac n cheese. (Plus at least 4 other choices) The space was large, open & unpretentious, which can be hard to come by in Wicker Park. Would def recommend. Anyone, any age...a real crowd pleaser.
Submitted by A N N A Pleitt on 04/24/2022
Fun concept and lots of varieties of pizza (some really unique ones) and decently priced- particularly for the area. But the pizzas themselves can be hit or miss and have a tendency to be quite dry. I've had some great experiences here but also some that I'd like to forget.
Submitted by Stephen Sloan on 04/11/2022
Started with a salad and their house ranch which was really good. After the salad I had pizza and woof. While they seem to have some good reviews on here for their pizza, it's clearly because most people that come here are drunk. The pizza tasted like it had been sitting around for a week and then thrown in the warmer to try to salvage it and it did not work. The cheese had no flavor, the sauce, the little there was, had no flavor and the crust was hard. Perhaps if it was a fresh pie right out of the oven it might be better but even if it's been sitting out for a while there should still be some flavor but this was like eating cardboard.
Submitted by The Edge on 03/26/2022
Yooo, when I first heard Dimo’s Pizza offered vegan pizza I made a bet with a buddy of mines that it wasn’t gonna be that good. Welp, that was easy money for him cause I was totally wrong!! On top of that, the employees were very helpful on me making a choice. After the service I received and the delicious pizza I had, this place became my go-to spot for pizza.
They have two locations, one in Wicker Park and another in Wrigley. The establishments has a very hipster feel AND they are open late.
Things to try:
Mac-N-Cheese Pizza
&
Buffalo Chicken Pizza
Submitted by Touré Don-tay on 03/08/2022
One Of The Best Local Pizza Spots In Town! If You’re Looking For Unique Flavors, Come Here! Customer Service Is Fast & Friendly!
Submitted by Lee Duckins on 02/15/2022
Update: So after my second time ordering from Dimos the Pizzas have been on point and with no issues whatsoever! I forgot to mention that they took care of the issue with my first time order. Giving me a refund and a free pizza. Loving the professionalism and how they care about there customers!
Ok so it was my first time ordering here. The ingredients where very fresh but the only issue I had was that my pizza was pretty much burnt from the crust to the botttom. I noticed once I got home and well, being hungry obviously ate it. Truly disappointed and with the first time experience sigh
Submitted by Jessie Mendez on 01/15/2022
My favourite pizza in Chicago. Great by the slice selection, ranging from the classics to tantalising, new innovations. Good vegan selection.
Submitted by Tina on 01/02/2022
Variety of options and flavors to choose from. You can get a huge slice only for 5$.
Loved this place. They also serve beer and wine and Sangria on tap.
They keep on updating their menus so everytime you visit, you get to try new flavors. We ate Chicken and waffles pizza, Chicken, Bacon, cheddar ranch pizza and a pepperoni pizza.
You can also get a whole pizza if you like.
Submitted by Viraj Mhatre on 11/25/2021
Picture Ray Charles trying to make a pizza, that’s what Dimo’s is. Dimo’s pizza is all the left overs in your fridge you don’t wanna eat but they about to smell if you don’t eat them warmed up on pizza crust. If your girl is indecisive take her here, I’m sure she’ll find some kinda food on pizza she likes. Don’t get me wrong, this place is affordable and a novelty for when I’m drunk at 11pm on a Tuesday with munchies. You get more than you pay for here, more food and more heartburn.
Submitted by Liv Beya on 11/24/2021
Hits the spot. Pasta? Pizza? Why not both. Walked in, had some slices heated up, and walked out in like 3 minutes. I think it was 5 bucks a slice isn't all that cheap... but the slices are kinda big and they're pretty filling. 2 slices definitely does the job.
Submitted by B Jams on 11/23/2021
This pizza is in the running for most unique pizza I've ever had. The flavour combos here are unreal and incredible delicious! The vegan elote pizza was unlike anything I've ever had and was incredible! The chicken bacon ranch was everything my tastebuds were craving late night too!
Submitted by John Dlabal on 06/11/2021