Dosbros Fresh Mexican Grill Reviews
Submitted by Rami Sneineh on 09/12/2022
Rami Sneineh 3 stars rating.
Food here is always good but the employees all give really bad attitudes literally every time I come here. Employees need to be trained better on how to make customers feel welcome.
Lauren Boulier 5 stars rating.
This place is the most delicious Chipotle knock-off ever. The quality was incredible, and somehow this was more delicious than my precious Chipotle. Great cheese, rice, temperature, salsa flavor, mmmmm delicious. Great job guys! Highly recommend.
Submitted by Lauren Boulier on 08/12/2022
Ronnie Mcd 5 stars rating.
its like chipotle if chipotle actually tasted good. try their hot sauces on the side (they’re legitimately spicy)
Submitted by Ronnie Mcd on 07/02/2022
Chris Parent 1 stars rating.
First time eating at this place and was very disappointed! Not only did they mess up my order for pick up, the burrito was small and the steak was fatty. I also ordered a side of Chips and Salsa, which is very hard to screw up? Well they did, by not including the Salsa!?!? I will not be going back to this place any time soon. The only reason I am giving them a star is that they didn't forget My Jarritos. Lol!!!
Submitted by Chris Parent on 06/28/2022
markand shah 5 stars rating.
I live in Dallas. I visited Chicago .I loved to try new places to eat food.I enjoyed Veggie bowl.I liked the hot salsa with chips.
This place is much better than Chipotle!Amazing food, service and attention to detail is special.
I will visit again!
Submitted by Markand Shah on 04/30/2022
Simon Gondeck 5 stars rating.
great spot. I get the spicy chicken burrito but they also have chicken, steak, vegeterian and other meat. they also have this spicy green sauce you can get on the side to put on top of your burrito that i just tried and its really good. Apparently this is their first location in Chicago but they’re ingredients taste super fresh. It tastes like Chipotle but before Chipotle started tasting more processed and chalky.
Submitted by Simon Gondeck on 11/27/2021
Jeff Kirk 4 stars rating.
Food is good. Spices / flavors are more authentic to actual Mexican food ????????prices are few bucks more than chipotle. Nachos cheese is a bit “velveeta-ey”. But they have actual corn tortillas for tacos
Submitted by Jeff Kirk on 10/07/2021
D “Juanito” H 4 stars rating.
Did I just wake into a Chipotle? Mexican grills alway have the same menu doesn’t matter how you spin it, having spicy chicken offering doesn’t make anything stand out, unless you are Velvet Taco but that comes with a different price tag. This is about the same as Chipotle and Burritos Beach in terms of price, service and flavors. As long as the ingredients are fresh that is all it matters. I did find the brown rice to be a little better here though. Since I am a 2 minute walk from Chipotle I am sticking with it, or Burritos Beach if I want to sit outside. It is just about location, this place is solid if you are close by. I still don’t know how Mayan Taco sells it 25% higher than anyone else, maybe that is why I never see a lot of people in there new location on Ohio, it is the same food!
Submitted by D “juanito” H on 09/26/2021
Patrick Duffy 3 stars rating.
Ordered Barbacoa bowl ($9.99) and added chips+drink ($3.75) total came to $17.90 ... I questioned the math as it should have been $14.83 after tax. He said it was more expensive because the price is supposed to be for a fountain drink and he was giving me a 20oz bottle. I wanted a fountain drink but they don't even have a fountain machine. Food is basically the exact same as Chipotle but 20% less in the bowl and 20% more expensive. Finished my entire bowl and I'm still hungry. Usually have extra at Chipotle. The quality of the food was good though.
Submitted by Patrick Duffy on 09/20/2021
John Meyer 5 stars rating.
The food is really terrific here. We have had the tacos, burritos and quesadillas -- all excellent and made with fresh well-prepared ingredients.
And topped by fast and friendly service. It is also encouraging to see a new establishment open in the midst of this never-ending pandemic. This in light of the fact that many Chicago restaurants have closed permanently.
My only suggestion would be that they use a thicker shell for the burritos -- with all the ingredients they stuff in them they fall apart easily.
Submitted by John Meyer on 09/17/2021
