Mortons The Steakhouse Reviews
Submitted by Maria Cruz on 02/22/2022
Maria Cruz 5 stars rating.
We had an amazing time , the food was amazing, the service was amazing , loved the lighting and wood work . The only thing I wasn’t happy was that they was some ladies taking photos with some guy with a flash that was flashing bright to much and the ladies where poses where not for where we where . But other then that everything was amazing the staff came to our table many times to check on us . just the flash and the ladies poses what took away the romantic vibe .
Celeb Prettyy 5 stars rating.
I recently visited Morton’s The Steakhouse during the Labor Day special in Chicago. 3-course dinner for $69. It was a very good deal for so much food! I really enjoyed my visit. Loved the ambience and dim lighting; perfect for an intimate evening on the town. For dinner, l had: Shrimp Cocktail, Salmon Fillet, Lobster Mac & Cheese ($12 upgrade), and the Blueberry Cheesecake. Everything was extremely delicious and the service was very good. I was so glad that I had leftovers so I could enjoy the dinner all over again the next day. Highly recommend! The Lobster Mac & Cheese was one of the best I’ve had in Chicago!
Submitted by Celeb Prettyy on 09/07/2022
Brian Miller 5 stars rating.
The steak and food is phenomenal! It's definitely a fun place for special occasions, and while you'll pay a lot, you get what you pay for... Which is a great experience and great food!
Submitted by Brian Miller on 07/17/2022
Arielle Barr 5 stars rating.
Steak puns are rare. But a good steak isn’t, especially when you go to @mortonssteak ! Spent my last night in Chicago having a few drinks and some good food at the steakhouse. Had the 8 oz filet mignon with black truffle butter and a few palomas.
Submitted by Arielle Barr on 07/17/2022
Simon GUO 4 stars rating.
Great service and good food. It's a pretty lovely place for a date or special celebration. We ordered the July 4th special, which has 1 appetizer, 1 main course and 1 dessert. The appetizer wrapped mozzarella is well presented. Main course 6oz Filet Mignon with the grilled asparagus is okay, the Filet was kind of little bit dry maybe because it's 6oz (tiny after cook) with a butterfly cut, and I requested to have it medium well. The desert was the double chocolate mousse which was amazing.
Submitted by Simon Guo on 07/10/2022
Naseer Ahmed 5 stars rating.
The dimly lit restaurant was quite full with patrons at 5:55 pm when I arrived. The usher let me walk in and the people at the check in counter took a while to look up the reservation and I was shown to the private room for our group.
I also had to use the restroom and it was much dimmer than the restaurant. After getting hit on one of the door knobs or whatever, I ended up in the stall. Saw a toilet roll on the toilet bowl holding up the seat. I guess when men are so drunk they do crazy stuff.
The pre-planned menu was great and kept simple without the multiple choices on their actual one. Starters included tuna on a crispy chip, crab cakes and other items that I did not get to eat. Dinner started with the mixed green salad and the combination of blue cheese, walnuts, and vinaigrette was great. But the apples weren't that palatable, wasn't even sure what type they were as it didn't taste like any apples I had before.
The seabass was tender and succulent. The jumbo asparagus were huge and it was no longer a struggle to pick them up with the fork. The mashed potatoes were fluffy, light and equally delicious. Others had steak or chicken and I saw everyone tucking in and clearing their plates. Last item was a cheesecake and it was a sizeable serving especially after all the previous items to fill in the tummy.
The waiters were all well mannered, attentive and courteous. They took their time to wait on us and were quite hospitable. Incidentally we were meeting for a DEI event and the diversity at the table was complimented by the waiters. Incidentally one of our employees is a vegan and allergic to a dairy and they managed to whip up some items to satisfy the guest without any adverse effects.
Submitted by Naseer Ahmed on 06/16/2022
Sasha Alexandro Marcell Chavez Cota 5 stars rating.
Great service
Filled mignon was outstanding, highly recommend mash potatoes
Salad and dessert were great too
Nappa Valley wines they offer are amazing quality
Thumb Up
Submitted by Sasha Alexandro Marcell Chavez Cota on 06/15/2022
Justin Doyle 5 stars rating.
A great meal in one the greatest cities in the world. The Cajun Ribeye was cooked to perfection as was my wife’s Filet mignon. Service was outstanding and ended our meal on very sweet note with a luxurious lava cake.
Submitted by Justin Doyle on 03/05/2022
Cory Vicious 4 stars rating.
Good steak great service. Classic old time Chicago steakhouse feel. Steak was cooked well. The Caesar salad was delicious and my drinks were awesome.
Submitted by Cory Vicious on 02/19/2022
Lexi 5 stars rating.
Francisco Was a great waiter. He was very knowledgeable about the items in the menu and His attitude made us feel welcomed and we will definitely be returning to this restaurant. The food was amazing! The appetizers, the entrées and desserts. Highly recommend!
Submitted by Lexi on 02/11/2022
Rasheena Oneal 2 stars rating.
In my opinion it was not worth the money, I'll make this short and brief, top things of my experience was the check in person, bread and the asparagus. That is it I had the porterhouse and my husband had the ribeye it tasted like they didn't even put any salt or pepper on the meat, I know tge meat stands alone but we had better steak from Texas Roadhouse. My friend had the chicken and it was very small and appeared to look burnt, she ended up eating off her husband's plate. We waited for service and watched as they served other people who showed up after us get their food and drinks before us. Overall it literally left a bad taste in my mouth and will never return.
Submitted by Rasheena Oneal on 09/13/2021
Fernanda Nunes Ramalho 5 stars rating.
Steak perfection!!
The place is beautiful, well decorated, perfect lighting and very welcoming!
Our server was the best! Friendly, helpful, fun! We enjoyed a great meal.
We had the shrimp cocktail as an appetizer- which was delicious!
The bread and butter they bring to the table is great… the bread is fresh and warm! Yum!
Both my husband and I had the 12oz Filet mignon, cooked medium (and perfect). As a side, we had the Potatoes Au Gratin - oh my, so good!
My hubby got dessert and I have 2 glasses of Port Wine - because why not?!
Everything was amazingly tasty.
Definitely going back!
Submitted by Fernanda Nunes Ramalho on 09/11/2021
