Red Lobster Reviews
Submitted by Darian Sims on 12/23/2021
Darian Sims 3 stars rating.
All the Social distancing was to the industry's standards. My mother enjoyed her 80th birthday celebration. Waiter appeared to be new, but was very polite. He will be great someday soon if he wants to be. I would come back to this location.
Peggy Zabicki 3 stars rating.
Cheddar bay biscuits - this is why we go to Red Lobster. Menu has improved over the years. a bit more generous with portion size now. Shrimp and lobster nicely cooked. Good sides - salads, come slaw, potatoes, veggies. Salmon and other non shell fish available for lunch and dinner. Friendly staff
Submitted by Peggy Zabicki on 08/17/2022
Merlin Burton 5 stars rating.
Red Lobster still delivers some of the best seafood around. Friendly staff. Very accommodating.
Submitted by Merlin Burton on 08/13/2022
Roger Ingram 1 stars rating.
I came to red lobster on a Monday to get the endless shrimp. I had to wait a 1/2 hour just to be seated. Once the 1st order came out I had to wait another half hours to get a refill on my order. There's no way I'm gonna put myself through this again at this location. If I could give less than 1 star I would. To wait a half hour for 5 fried shrimp is a "Poor Service "
Submitted by Roger Ingram on 06/20/2022
Danielle Sr. 5 stars rating.
Upscale sit down seafood restaurant that's reasonably priced. But it does have a strong fish aroma.
Submitted by Danielle Sr. on 05/20/2022
Tatiana Mack-Sanders 2 stars rating.
The wait time was long due to staffing numbers. Our waiter was attentive and friendly. However the quality of food has decreased drastically. The food proportions seem to have gotten smaller, it was also incredibly bland l. So if you're coming dont be scared to give them your honest feelings on the food and get it how you want it.
Submitted by Tatiana Mack-sanders on 03/28/2022
b J 1 stars rating.
The food is mediocre and cold. But the worst part of this place is how they keep the lobsters. There is a big lobster tank as soon as you walk in. And the tank looks like it hasn’t been cleaned in weeks with yellow stains on the glass and debris floating in the dirty water. I also noticed that they keep the dead lobsters and mutilated lobster pieces in the same tank as the live lobsters and when told about it the Hispanic lady with blonde curly hair said it wasn’t her job to clean that.
Submitted by B J on 02/04/2022
Tadd F. Good 4 stars rating.
We hadn't been to Red lobster in many years. We used to frequent various Red lobster locations in the Chicagoland area with regularity. Not too much has changed over the decades. The food is still relatively the same. The biscuits have changed a little bit. Not necessarily for the better. Prices are reasonable. This location was on Pulaski near Archer in Chicago. If you like Red lobster in the past. The experiences similar today.
Submitted by Tadd F. Good on 01/30/2022
Max Powers 4 stars rating.
Have not been to a red lobster in over 15 years but this was overall a pretty good eating experience. Food was prepared well and was tasty. Only thing was there stock of some items were not available but I suppose everyone is still recovering from this pandemic. Waiters and host were friendly and kind.
Submitted by Max Powers on 10/28/2021
Tina Marie McEntee 4 stars rating.
My server was Shaniece, very pleasant young lady. We arrived at 11:00 am the biscuits finally made it to the table 25 minutes late bc when we arrived they were not done. My sister wanted a salad but was told that the ???? salads were unavailable at the moment ????. Overall, it was a a good visit bc our meal was served in a timely manner and very tasty ????.
Submitted by Tina Marie Mcentee on 07/17/2021
