Smoque Steak Reviews
Submitted by Adam Schneider on 04/27/2022
Adam Schneider 5 stars rating.
Best steakhouse in Chicago!!! I mean, I’m guessing here because they’re not open yet, but I stand by my statement. Look, I live a few blocks from one of the highest rated briskets in the country. The dedication of Smoque staff to achieve that day in and day out is unparalleled. Now they’re opening a steakhouse!? Get ready.
Jenna Mae 5 stars rating.
Smoque BBQ - One of Chicago’s Premier Barbecues, Is Opening a Steakhouse is Opening Smoque Steaks Fall 2022 ????????????????????????- Can’t Wait Chicago, Illinois
At Smoque Steak they’ll rely on a combination of smoke, sous vide, and searing to impart unique flavors that will differentiate their meats from Downtown Chicago steakhouses.
Smoque Steak will offer more than beef. They’re smoking sea scallops and will offer a cauliflower steak for vegetarians. Lamb, duck, and pork will also be served. Not everything is smoked over oak, Sorkin mentions a shrimp scampi. Sides include scalloped potatoes, glazed carrots, and there will be mushrooms.
Smoque Steak will source wagyu and prime cuts, they’ll offer less costly pieces of meat, too. This will allow customers, the ones without a corporate expense account, to afford to visit more than once a week.
Smoque Steak will also sell vacuum-sealed steaks to go; all customers would have to do is seared the meat at home and serve.
The space seats about 160 and Sorkin vows it won’t be a stuffy steakhouse. Customers can dress up like it was a special occasion or come casual.
???? 3310 N. Elston Avenue
Submitted by Jenna Mae on 05/04/2022
