Submitted by Rebecca Rudman on 04/07/2022
The salmon is incredible. Also loved the cheesecake. Keep in mind - it is pricey… paid $20 for an espresso martini
Considering the location of Somerset, I expected more. We made a brunch reservation and were seated quickly. We were offered the patio and the weather was perfect that day so we couldn’t pass it up. Sadly, the service was horrible (and not just for our table). I noticed that many other tables were as neglected as we were. Once we finally did get to put an order in, it took an hour for food to come out. Mind you, this is brunch service which should involve easier prep. In the end, the quality of service and long wait detracted from the experience. For brunch, I suggest avoiding. By the time we were actually eating, I didn’t think the food was worth it anymore.
Submitted by Derick Kalt on 07/02/2022
Really liked this place for lunch — my biggest complaint was that the service was very slow but they have a $35 3 course tasting menu for lunch that includes an amazing avocado toast and a truly delicious burger with cheesecake. That’s an amazing deal for the quality of the food that you get and you can do the tasting menu even if others at your table aren’t. The atmosphere is gorgeous. I’d definitely return!
Submitted by Selcen Yuksel on 06/29/2022
We had an amazing experience for dinner and a lot of that had to do with Jess and one of the bartenders. (Wish I got his name!)
TL/DR: Smaller food and drink menu (they will make whatever you want) but everything is amazing, the staff made the experience even better and we will be back to sit outside on the patio.
We sat in the bar area which was amazing because we got to interact with the staff and have them make some specialty cocktails we liked. First was a mezcal drink (pic included) and I did a smokey old fashioned (pic) and both were unreal. I will be back soon to get one again.
For dinner I'd say you need one app, two entrees and MAYBE one side.
We did the steak tartare and crab app (pic attached) to start and both were amazing, would def start with those. For entrees we did the beef short rib and then the cacio e pepe and ate every bit of both. We also ordered a side of fries which were not needed since we were stuffed.
They also brought out a dessert for my girlfriend because it was her bday which was a perfect end to dinner.
Submitted by Josh Banfield on 06/15/2022
I've had this place bookmarked for a long time...I've even suggested it to many people traveling through Chicago....
We were very excited to eat brunch here before flying out that afternoon.
We arrived for our 8am reservation and were informed that brunch didnt start till 9am..... we didn't know and were disappointed but we figured the breakfast would still be sufficient....
My partner had the somerset breakfast..... plain eggs, protein, toast, and potatoes. And a tea Okay. Cool... simple ....
I got the short rib shakshuka. Lack luster and didnt look or taste fresh... the toast wasn't anything special.....
The pain au chocolat was 6$ and one of the worst I've ever had. Ugly on the outside, Raw inside. And a weirdly sticky glaze ontop that was so unnecessary and just made our hands sticky.
There was no server on the floor, just the hostess, who never came to check on us or make sure we had water or anything.
The coffee was really good, La Colombe.
Incredibly over priced ($60 ish) for diner level food. Would've happily paid way more than that for the bangin brunch I was expecting/ hoping for.
Submitted by Mike Romano on 05/26/2022
I stayed at the Viceroy and had the pleasure of eating at Somerset two different times for breakfast and dinner. The food is delicious and comes out very quickly. The staff are very friendly and attentive. This is by far one of the best hotel restaurants I have ever been too. I would recommend eating here even if you are not staying at the hotel. It was all around five stars.
Submitted by Ashley on 05/10/2022
Went here with a friend for brunch and we both loved it! We both got the french toast w a side of brussel sprouts and potatoes and everything was rly good! the brussel sprouts were just a tad bit salty but overall it was very good!
Submitted by Nina Yu on 04/09/2022
Loved the food, service was great - the company I was with was … well, let’s just say, I understand our server’s frustration and appreciate his patience with them outright ignoring their policy and then ordering off menu - but the truffle fries were so good so they should definitely be put on the menu in the future.
Submitted by Tara C on 03/24/2022
Enjoyed a breakfast/brunch on a winter Saturday morning. Interior decorations are nautical (British) themed and lovely. I had the short rib shakshuka which was spot on. Others in our party had the pancakes, fruit, omelet, and frittata all of which were delicious. Service was also great. Would visit again.
Submitted by Jason Knauff on 02/21/2022
Brunch in Gold Coast has great vibes - especially on a sunny day. Delicious food, and great ambiance. We started with the burrata and then spicy crab rice cakes.
Submitted by Jon on 02/05/2022
The breakfast was delicious although I would have liked a little more options in the menu as they only have 5 options and we ordered 4 of them.
Submitted by Diego Fuentes on 01/08/2022
A perfect place for brunch with friends on a lazy weekend. Somerset is a spacious, 2 storey restaurant with comfortable seating. We ordered the Bruschetta and Mozzarella, spinach and goat cheese omelette, French toast and short rib Shakshouka. The Shakshouka and french toast were instant hits. We really liked everything we ordered. The French toast is served with mascorpone ice cream and fig jam, and is very filling. The Shakshouka was delicious too. We loved everything we ordered. They also serve lattes which weren't on the menu but you can ask your server.
Submitted by Nisha Jacob on 12/12/2021