Submitted by I Perez on 09/30/2021
The steak here is so delicious. I got the porterhouse and loved it so much forgot to take a picture. My server Elvis was the best. Made me feel like I've known him forever. I ordered what he recommended was popular because it was my first time here. I also got the garlic masher taters(as stated on menu) and the flavor was so tasty. My gf got a filet mignon it was delicious to her it mixed well with her garlic masher taters as well. The bread brought to the table had a fine crunch and the side butter had a great flavor. I love how they bring two different types of bread. The water was so refreshing glad I didn't get served tap water. I will recommend everyone I know to come here for a steak.
Dessert: got the piece of cheese cake and it's a very delicious creamy cheese came with homemade cool whip and some fruit. 20/10 rating
Parking: 0/10 it's about 30$ to park at this hotel where it's located or in a nearby parking garage. I would recommend parking at Carl's Jr. And taking the 7 minute walk on a nice night. I believe they should have a two hour parking for 10$ or you must get a barcode from restaurant to get a discount on parking. I'm not sure but that's the only fault here.
This is not a place to come if you are on a budget but the mood is right if you love great food and being treated respectfully while listening to soothing music and having a conversation or just to be alone.
I enjoyed dining here. The atmosphere and service was great. The bread basket was an excellent start to the meal and my kids loved the bread so much that I had to make them stop eating it. Otherwise, they would not have been able to eat their meal.
I had the porterhouse which was very good and large enough to share with my son. But, my favorite item here was their smoked old fashioned. I believe they call it "Honey don't leave L.A.". The presentation was great by being poured from a smoking bottle into a prepared glass at your table. If you like a good old fashioned I would recommend you order one when dining here.
Submitted by Bailey Family on 08/28/2022
For an airport hotel steakhouse for starved people, it sure hit the spot. Ordered filet mignon and ribeye, sides of risotto. I wasn’t that into foraged mushrooms, they looked a little too uniform to be foraged beyond a greenhouse. Addicted to their pretzel bread sticks, good butter. Molten lava cake seemed a little pre-fan construction, good but have had better. It’s pricey, but when traveling for business, why not.
Submitted by Julia Gooding on 08/25/2022
Our waiter, Willy, was wonderful! He was kind, attentive, and gracious. He gave us great wine recommendations; he was helpful and knowledgeable regarding the wine. The bouillabaisse… SO amazing. Best I’ve ever had. I will warn you, though, try hard not to fill up on their delicious bread.
Submitted by Kimberly Doering on 08/05/2022
We ate here tonight after our 5 year old daughter requested steak.
It was the best medium-rare filet mignon we’ve ever had. Perfectly seared, really tender, delicately seasoned and hot. My daughter complimented the chef directly and he was so gracious.
Our server, Willie, was friendly, kind and attentive even though we only ordered drinks, steak and salad to share among the 3 of us.
What an amazing and surprising experience!
Submitted by Darrin Vander Plas on 07/18/2022
Good service, great food. The crab cakes are absolutely incredible!
Submitted by Angela Giacchetti on 04/03/2022
Best Old Fashioned ever!!
Food was great, service was pretty good, but the old fashion was kinda like the best seller.
Overall a pretty good experience.
Submitted by Leo Mejia on 03/24/2022
Very well presented. The food was rich and decadent. The cuts of meat were well defined and diverse.
Submitted by Joseph Beaulieu (joe) on 03/19/2022
First time dining there, Everything was awesome..the service, the quick seating, the food, drinks, ambiance...so cozy I will most definitely be back...My Steak was Med Well and Sooooo tender...
Submitted by Shalawn Lee on 08/25/2021
This place looks great. Had the Ribeye(bone in medium rare), so juicy, so delicious with mushrooms, plus red wine and good cocktails. The desert ummm can't explain how good it was but you've gotta try them.
Submitted by Willy Guevara on 04/06/2021