Mortons The Steakhouse Reviews
Submitted by Made Made on 07/20/2022
Made Made 5 stars rating.
Mothers Day treat to my mother the steak surf and turf here was delicious so we’re the fresh salads
Iggy Gallard 4 stars rating.
Overall great experience. I got the Dry-Aged Bone-In K.C. strip and it was absolutely delicious. The wine menu in my opinion is a little over priced for what they carry but that’s not a problem because their cocktails are really well made. Eloquent dark atmosphere that makes it a great place to bring your date or group of friends celebrating any occasion.
Submitted by Iggy Gallard on 08/30/2022
All Might 5 stars rating.
An excellent place for having some high quality steaks. Service is great. Prices are reasonable. Atmosphere is quiet and cool.
Submitted by All Might on 08/02/2022
Mars Overlee 5 stars rating.
As usual a great dining experience. Steak was excellent. The key lime pie was a little off. It was like a custard and I prefer the more original version. They could turn up the lighting there a little. It was funny to see many patrons get their phone out to illuminate the menu.
Submitted by Mars Overlee on 06/19/2022
Imyobizzness 5 stars rating.
Everything was great including the service and it helps it was no one in the restaurant private dining at its finest the cooks really did their thing and my waiter was the best.. please drop in for a great experience this is my 3rd time dining with them and I love it everyone
Submitted by Imyobizzness on 06/16/2022
Julie Marquez 5 stars rating.
We took advantage of restaurant week at Morton’s. $55 for soup or salad, entree and dessert. Doesn’t get better than this!
Filet mignon cooked to perfection. I had the creamed spinach and found it to be too creamy but still good.
Submitted by Julie Marquez on 04/15/2022
Hugo Aguas 5 stars rating.
I loved the underground steakhouse vibe! I had a lovely time with an excellent server, just be aware that you WILL run up a bill, but the experience was totally worth it. I had the 24oz porterhouse with truffle butter; for sides I had button mushrooms and bacon sea scallops with a side of apricot jam. My server, Kyle, was gracious and kind. Finally, the bread pudding was to die for! The old fashioned didn't use bitters, but rather orange liquor, which paired nicely with the meet. Thank you for an exquisite experience and delicious meat. Oh, and the scotch expresso was nice too. :)
Submitted by Hugo Aguas on 01/07/2022
Michele Pellizzon 5 stars rating.
Great dinner in underground location.
Steak was amazing and perfectly cooked. Wine selections is nice. Ambiance and bar are sofisticated.
Submitted by Michele Pellizzon on 10/11/2021
Gabrielle Johnson 5 stars rating.
I’m a lover of beef, particularly steaks and the Cajun ribeye was delicious! Just look at the juice on the photo I posted, yum.
The crab cake was also amazing, I like when crab cakes are mostly mainly crab meat and this one was just that.
Nice ambience and good service as well. I really enjoyed this meal and will be going to a restaurant local to me again.
Submitted by Gabrielle Johnson on 08/19/2021
Juan E. 4 stars rating.
The restaurant is located 2 levels below ground level. Parking is in the back and is a bit of a walk. Not sure if valet parking is available. An elevator is available for wheelchairs, elderly or if you just don't feel like walking down 2 flights of stairs. We ordered the filet mignon with lobster and the Mortons grilled plate. The steaks were juicy and delicious and the lobster and scallops were also very good. But for $59 a plate, the steak on the surf and turf could've been bigger. We also had the grilled brussel sprouts and smoked gouda & bacon Au gratin potatoes. Both were very good. The server was very nice but again, for the price we should've received higher standards of service like crumbs cleaned from the table and wine matching. We had drinks at the bar after, sangria and one of their specialty, a Mortons Manhattan and my drink looked NOTHING like the picture. The orange peel and cherry were inside my drink and not on top and the piece of steak was not included. I should've taken a picture of it.
Submitted by Juan E. on 07/03/2021
